Salads > Vegetable Salads (Non-Leafy) > Tomato Salads > Caprese Salad Recipe

Classic Caprese Salad

A simple yet elegant Italian salad featuring fresh mozzarella, ripe tomatoes, and fragrant basil, drizzled with balsamic glaze and olive oil.

Prep Time
10 minutes
Cook Time
0 minutes
Servings
4
Ingredients
  • 8 oz, sliced into 1/4-inch thick rounds Fresh Mozzarella
  • 2-3 medium, sliced into 1/4-inch thick rounds Ripe Tomatoes
  • 1/2 cup, whole leaves Fresh Basil Leaves
  • 2 tablespoons, or to taste Balsamic Glaze
  • 2 tablespoons Extra Virgin Olive Oil
  • Pinch Salt
  • Pinch Black Pepper

Prepare the Ingredients

Wash and dry the tomatoes and basil leaves. Slice the mozzarella and tomatoes into approximately 1/4-inch thick rounds. If using large basil leaves, you can tear them in half.

Assemble the Salad

Arrange the mozzarella, tomato slices, and basil leaves on a serving platter, alternating between a slice of mozzarella, a slice of tomato, and a basil leaf. You can overlap the slices slightly.

Drizzle and Season

Drizzle the salad with balsamic glaze and extra virgin olive oil. Season with a pinch of salt and black pepper to taste.

Serve immediately and enjoy the fresh flavors of this classic Italian salad. It can also be served slightly chilled, but it's best enjoyed at room temperature to allow the flavors to fully develop.

Nutrition Facts Estimated per 100g of product

Note: Nutritional information is an estimate and can vary based on specific ingredients and portion sizes.

  • Calories: Approximately 220 kcal
  • Protein: 12g
  • Fat: 17g
  • Carbohydrates: 4g

Other Considerations for Nutrition

Using part-skim mozzarella can reduce the fat content. Adding a drizzle of balsamic vinegar instead of glaze will reduce the sugar. This salad is naturally gluten-free.

← Broccoli Salad with Bacon and Cheddar Classic Carrot and Raisin Salad →

FAQ

  • What kind of mozzarella should I use?

    Fresh mozzarella, also known as mozzarella di bufala or fior di latte, is the best choice for Caprese salad. It has a soft, creamy texture and a delicate flavor.
  • Can I use balsamic vinegar instead of balsamic glaze?

    Yes, you can use balsamic vinegar instead of balsamic glaze. Balsamic glaze is simply balsamic vinegar that has been reduced and thickened. If using balsamic vinegar, use a smaller amount as it has a more intense flavor.
  • What type of tomatoes are best for Caprese salad?

    Ripe, juicy tomatoes are essential for a delicious Caprese salad. Roma tomatoes or heirloom tomatoes are excellent choices.