Salads > Salads as Appetizers > Caprese Skewers > Variations of Caprese Skewers

Classic Caprese Skewers with Balsamic Glaze

A simple yet elegant appetizer featuring fresh mozzarella, juicy cherry tomatoes, and fragrant basil leaves, drizzled with a tangy balsamic glaze. Perfect for any occasion.

Prep Time
15 minutes
Cook Time
0 minutes
Servings
8
Ingredients
  • 2 cups Cherry tomatoes
  • 1 pound Fresh mozzarella balls (bocconcini)
  • 1 bunch Fresh basil leaves
  • 1/4 cup Balsamic glaze
  • 2 tablespoons Olive oil
  • to taste Salt
  • to taste Black pepper

Preparation

Wash and dry the cherry tomatoes and basil leaves thoroughly. If the mozzarella balls are large, you can cut them in half.

Assembling the Skewers

Thread a cherry tomato, a mozzarella ball, and a basil leaf onto each skewer. Repeat the order until the skewer is almost full. Leave some space at the end for easy handling.

Drizzling and Seasoning

Arrange the skewers on a serving platter. Drizzle with balsamic glaze and olive oil. Season with salt and black pepper to taste.

Serving

Serve immediately or chill for later. For the best flavor, allow the skewers to sit at room temperature for about 15 minutes before serving if they have been chilled.

Nutrition Facts Estimated per 100g of product

Calories: 280 kcal
Protein: 15g
Fat: 20g
Carbohydrates: 8g
Fiber: 1g
Sugar: 6g

Other Considerations for Nutrition

Nutritional values may vary depending on the specific ingredients used and portion sizes. Consider using part-skim mozzarella to reduce fat content.

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FAQ

  • Can I use a different type of cheese?

    Yes, you can use other types of fresh mozzarella, such as ciliegine (smaller balls) or even cubed fresh mozzarella. Burrata can also be used if you are serving immediately, though it is more delicate.
  • Can I prepare these skewers in advance?

    Yes, you can assemble the skewers a few hours in advance. Store them in the refrigerator and drizzle with balsamic glaze just before serving to prevent the basil from wilting.
  • What can I substitute for balsamic glaze?

    If you don't have balsamic glaze, you can reduce balsamic vinegar over low heat until it thickens into a glaze-like consistency. Alternatively, a simple vinaigrette can be used.