Salads > Salad Toppings > Cheese Toppings > Goat Cheese (Crumbled)

Spicy Honey Goat Cheese Crumbles

Add a sweet and spicy kick to your salad with these honey-infused goat cheese crumbles, balanced with a touch of chili flakes. This unique topping provides a delightful contrast of flavors and textures.

Prep Time
5 minutes
Cook Time
0 minutes
Servings
4
Ingredients
  • 4 oz Goat Cheese (soft, crumbled)
  • 1 tablespoon Honey
  • 1/4 teaspoon Red Pepper Flakes
  • 1 teaspoon Fresh Thyme Leaves
  • to taste null Black Pepper

Preparation

In a small bowl, gently combine the crumbled goat cheese, honey, red pepper flakes, and fresh thyme leaves.

Mixing

Mix all the ingredients until the honey is evenly distributed throughout the goat cheese. Be careful not to overmix, as this can cause the cheese to become too soft and lose its crumbles.

Seasoning

Season with freshly ground black pepper to taste. The red pepper flakes already provide a spicy element, so taste before adding more.

Serving

Sprinkle the spicy honey goat cheese crumbles over your favorite salad. They pair particularly well with salads featuring roasted vegetables, grilled chicken, or a balsamic vinaigrette. Consider adding some toasted nuts for extra texture.

Nutrition Facts Estimated per 100g of product

(Approximate values)
Calories: 260 kcal
Protein: 15g
Fat: 20g
Carbohydrates: 5g
Fiber: 0g

Other Considerations for Nutrition

This recipe contains added sugar from honey. Adjust the amount of honey to control sugar intake. Goat cheese is a good source of calcium and protein.

← Spicy Feta Cheese Crumbles with Red Pepper Flakes Sun-Dried Tomato & Herb Vinaigrette →

FAQ

  • Can I use a different type of sweetener instead of honey?

    Yes, you can substitute the honey with maple syrup or agave nectar. However, honey provides a unique flavor profile that complements the goat cheese and chili flakes.
  • How can I adjust the level of spiciness?

    Adjust the amount of red pepper flakes to control the level of spiciness. Start with a small amount and add more to taste. For a milder flavor, remove the seeds from the red pepper flakes.
  • What are some salad suggestions?

    This topping is fantastic on a salad with mixed greens, roasted butternut squash, pecans, and a balsamic vinaigrette. It's also great with grilled chicken, spinach, and strawberries, topped with a poppy seed dressing.