Salads > Salad Dressings > Other Dressings > Honey Mustard Dressing Recipe

Homemade Honey Mustard Dressing

A sweet and tangy Honey Mustard Dressing, perfect for salads, dipping sauces, or marinades. This recipe is quick, easy, and much tastier than store-bought versions.

Prep Time
5 minutes
Cook Time
0 minutes
Servings
6
Ingredients
  • 1/4 cup Dijon Mustard
  • 1/4 cup Honey
  • 2 tablespoons Apple Cider Vinegar
  • 2 tablespoons Mayonnaise
  • 1 tablespoon Olive Oil
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Paprika
  • to taste Salt
  • to taste Black Pepper

Combine Ingredients

In a bowl, whisk together Dijon mustard, honey, apple cider vinegar, mayonnaise, and olive oil.

Add Spices

Add garlic powder, paprika, salt, and black pepper to the mixture. Whisk well to ensure all ingredients are fully incorporated.

Adjust to Taste

Taste and adjust the seasoning as needed. You can add more honey for sweetness or more Dijon mustard for tanginess.

Storage

Pour the dressing into an airtight container and store in the refrigerator for up to 1 week. Shake well before each use.

Nutrition Facts Estimated per 100g of product

Approximate values: Calories: 320, Fat: 25g, Sodium: 180mg, Carbohydrates: 20g, Protein: 1g. Note that this is a very rough estimate and will vary based on specific ingredients and quantities used.

Other Considerations for Nutrition

Honey provides natural sweetness, while Dijon mustard adds tanginess. Using olive oil contributes healthy fats. For a lighter version, substitute mayonnaise with Greek yogurt. Adjust the honey and mustard ratio to suit your sweetness and tanginess preference.

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FAQ

  • Can I use a different type of mustard?

    Yes, you can experiment with other types of mustard like whole grain mustard or yellow mustard, but the flavor profile will be different.
  • Can I make this dressing vegan?

    Yes, substitute the honey with maple syrup or agave nectar and use a vegan mayonnaise alternative.
  • Can I use a different type of vinegar?

    Yes, you can substitute apple cider vinegar with white wine vinegar or lemon juice. The flavour will be subtly different, but still delicious.