Salads > Leafy Green Salads > Lettuce-Based Salads > Classic Caesar Salad Recipe

Authentic Caesar Salad

Indulge in the creamy, tangy, and utterly satisfying flavors of a truly authentic Caesar Salad. This recipe captures the essence of the classic, with crisp romaine lettuce, homemade croutons, and a rich, garlicky dressing.

Prep Time
20 minutes
Cook Time
15 minutes
Servings
4-6
Ingredients
  • 2 heads Romaine Lettuce
  • 6 slices Crusty Bread
  • 1/4 cup Olive Oil
  • 2 cloves Garlic
  • 2 fillets Anchovy Fillets
  • 1 Egg Yolk
  • 1 teaspoon Dijon Mustard
  • 2 tablespoons Lemon Juice
  • 1/2 teaspoon Worcestershire Sauce
  • 1/2 cup Parmesan Cheese
  • to taste Black Pepper

Prepare the Croutons

Preheat oven to 375°F (190°C). Cut the bread into 1-inch cubes. Toss with olive oil and minced garlic. Spread on a baking sheet and bake for 10-15 minutes, or until golden brown and crispy. Let cool.

Make the Caesar Dressing

In a small bowl, mash the anchovy fillets into a paste. In a separate bowl, whisk together the egg yolk, Dijon mustard, lemon juice, and Worcestershire sauce. Slowly drizzle in olive oil, whisking constantly until emulsified. Add the anchovy paste, grated Parmesan cheese, and black pepper to taste. Whisk until combined.

Assemble the Salad

Wash and dry the romaine lettuce leaves. Tear or chop into bite-sized pieces. In a large bowl, toss the lettuce with the Caesar dressing. Add the croutons and gently toss again. Garnish with more grated Parmesan cheese and freshly ground black pepper. Serve immediately.

Nutrition Facts Estimated per 100g of product

Calories: 150kcal; Protein: 5g; Fat: 12g; Carbohydrates: 6g

Other Considerations for Nutrition

This recipe contains raw egg yolk. If you are concerned about salmonella, use pasteurized egg yolks or substitute with mayonnaise.

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FAQ

  • Can I make the dressing ahead of time?

    Yes, the dressing can be made up to 2 days in advance and stored in an airtight container in the refrigerator.
  • What if I don't like anchovies?

    The anchovies add a distinct flavor to the dressing, but you can omit them if you prefer. You may need to add a pinch of salt to compensate for the missing saltiness.
  • Can I add grilled chicken or shrimp to this salad?

    Absolutely! Grilled chicken or shrimp makes a great addition to this salad for a heartier meal.