Salads > Vegetable Salads (Non-Leafy) > Cucumber Salads > Asian Cucumber Salad Recipe

Crisp and Tangy Asian Cucumber Salad

This Asian Cucumber Salad is a refreshing and flavorful side dish, perfect for hot days or as a light complement to any meal. The cucumbers are thinly sliced and tossed in a tangy dressing made with rice vinegar, soy sauce, sesame oil, and a touch of sweetness. It's quick, easy, and incredibly delicious!

Prep Time
15 minutes
Cook Time
0 minutes
Servings
4
Ingredients
  • 2 medium Cucumbers
  • 3 tablespoons Rice Vinegar
  • 2 tablespoons Soy Sauce
  • 1 teaspoon Sesame Oil
  • 1 tablespoon Granulated Sugar
  • 1 clove Garlic
  • 1 teaspoon Fresh Ginger
  • 1/4 teaspoon Red Pepper Flakes
  • 1 tablespoon Sesame Seeds
  • 2 Green Onion

Prepare the Cucumbers

Wash and thinly slice the cucumbers. You can use a mandoline for even slices, or simply slice them with a knife. If the cucumber seeds are large, you may want to remove them for a better texture. Place the sliced cucumbers in a bowl.

Make the Dressing

In a separate bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, minced garlic, and grated ginger. Add red pepper flakes if desired for a little heat. Stir until the sugar is dissolved.

Combine and Marinate

Pour the dressing over the sliced cucumbers. Gently toss to coat evenly. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. For a more intense flavor, marinate for up to 2 hours.

Garnish and Serve

Before serving, toss the salad again. Garnish with sesame seeds and thinly sliced green onions. Serve chilled.

Nutrition Facts Estimated per 100g of product

Calories: 50kcal
Carbohydrates: 6g
Protein: 1g
Fat: 3g
Sodium: 200mg

Other Considerations for Nutrition

This salad is naturally low in calories and fat. Using low-sodium soy sauce will further reduce the sodium content. Adjust sugar amount to your preference or use a sugar substitute.

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FAQ

  • Can I use a different type of vinegar?

    Rice vinegar provides the best flavor for this recipe. However, if you don't have any, you can substitute with apple cider vinegar or white vinegar, but use slightly less as they are more acidic.
  • How long can I store this salad?

    This salad is best served fresh. However, you can store leftovers in an airtight container in the refrigerator for up to 2 days. The cucumbers may become slightly softer over time.
  • Can I add other vegetables?

    Yes, you can add other vegetables such as thinly sliced carrots, red bell peppers, or radishes for extra crunch and flavor.