Salads > Salad Toppings > Herb Toppings > Chives (Chopped)

Chive Oil Salad Topping

Enhance your salads with this fragrant and flavorful chive oil. It's a simple yet elegant way to add a burst of fresh chive flavor and a touch of richness to any salad.

Prep Time
5 minutes
Cook Time
0 minutes
Servings
Approximately 8 servings
Ingredients
  • 1/2 cup, finely chopped Fresh Chives
  • 1/2 cup Extra Virgin Olive Oil
  • 1 teaspoon Lemon Juice
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Black Pepper

Prepare the Chives

Finely chop the fresh chives. Ensure they are evenly chopped for consistent flavor distribution.

Combine Ingredients

In a small bowl, combine the chopped chives, olive oil, lemon juice, salt, and pepper.

Mix Well

Stir well to ensure all ingredients are thoroughly combined and the chives are evenly dispersed in the oil.

Rest (Optional)

Allow the mixture to sit for at least 15 minutes to allow the flavors to meld together. This step enhances the overall taste.

Serve

Drizzle over your favorite salads just before serving. This topping is best used fresh.

Nutrition Facts Estimated per 100g of product

Please note that these values are estimates and can vary based on specific ingredients and quantities used.
Calories: Approximately 600 kcal
Fat: 65g
Sodium: 500mg
Fiber: 1g
Protein: 0.5g

Other Considerations for Nutrition

The primary calorie source in this topping is the olive oil. Consider using a smaller amount if you are watching your calorie intake. Adding a touch of water can help emulsify the oil without impacting flavor. The freshness and quality of the olive oil will significantly impact the flavor profile of the final product.

← Chive Blossom Vinegar Crispy Homemade Wonton Strips →

FAQ

  • Can I store the chive oil?

    Yes, you can store the chive oil in an airtight container in the refrigerator for up to 3 days. However, the chives may lose some of their vibrant color and flavor over time. It's best when used fresh.
  • Can I use dried chives?

    Fresh chives are highly recommended for the best flavor. Dried chives can be used in a pinch, but the flavor will not be as vibrant.
  • What types of salads does this topping work well with?

    This chive oil works well with a wide variety of salads, including green salads, tomato salads, cucumber salads, and potato salads. It also complements salads with grilled vegetables or proteins.