Salads > Seasonal Salads > Winter Salads > Pomegranate and Arugula Salad Recipe

Winter Citrus Salad with Honey-Dijon Vinaigrette

Brighten up your winter meals with this refreshing salad featuring a variety of citrus fruits, crunchy walnuts, and a tangy honey-dijon vinaigrette. The combination of sweet and savory flavors makes it a perfect side dish or light lunch. Enjoy!

Prep Time
20 minutes
Cook Time
5 minutes (for toasting walnuts)
Servings
4
Ingredients
  • 5 oz Mixed Greens (such as baby spinach, kale, and arugula)
  • 2 Oranges (such as navel, blood orange, or cara cara)
  • 1 Grapefruit (pink or ruby red)
  • 1/2 cup Pomegranate Seeds
  • 1/4 Red Onion (thinly sliced)
  • 1/4 cup Walnuts (toasted)
  • 2 oz Feta Cheese (crumbled, optional)
  • 3 tablespoons Olive Oil
  • 2 tablespoons Honey
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon Lemon Juice
  • to taste Salt
  • to taste Black Pepper

Prepare the Citrus

Carefully peel the oranges and grapefruit, removing all the white pith. Segment the fruits over a bowl to catch any juice. This juice will be used in the vinaigrette.

Toast the Walnuts

Place the walnuts in a dry skillet over medium heat. Toast for 3-5 minutes, stirring frequently, until fragrant and lightly browned. Be careful not to burn them.

Make the Vinaigrette

In a small bowl, whisk together the olive oil, honey, dijon mustard, lemon juice, salt, and pepper. Add 1-2 tablespoons of the citrus juice you collected while segmenting the fruit. Taste and adjust seasonings as needed.

Assemble the Salad

In a large bowl, combine the mixed greens, citrus segments, pomegranate seeds, and red onion. Drizzle with the honey-dijon vinaigrette and toss gently to coat. Top with toasted walnuts and crumbled feta cheese (if using). Serve immediately.

Nutrition Facts Estimated per 100g of product

Calories: 150kcal, Carbohydrates: 15g, Protein: 3g, Fat: 9g

Other Considerations for Nutrition

Nutritional values may vary based on the specific ingredients used and portion sizes. Using less honey or omitting the feta cheese will reduce the calorie and fat content.

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FAQ

  • Can I make this salad ahead of time?

    Yes, you can prepare the citrus segments and vinaigrette ahead of time. Store them separately in the refrigerator. Assemble the salad just before serving to prevent the greens from getting soggy.
  • What other fruits can I use in this salad?

    You can add other seasonal fruits such as pears, apples, or cranberries.
  • I don't like walnuts. Can I use another nut?

    Yes, you can substitute with pecans, almonds, or even pumpkin seeds.