Salads > Salad Toppings > Other Toppings > Olives (Various Types)

Marinated Kalamata Olives

Elevate your salad with these intensely flavored marinated Kalamata olives. Perfect for adding a salty and savory depth to any salad creation.

Prep Time
10 minutes
Cook Time
5 minutes
Servings
Makes about 1 cup
Ingredients
  • 1 cup Kalamata Olives (pitted)
  • 1/4 cup Extra Virgin Olive Oil
  • 2 cloves Garlic
  • 1 tablespoon Red Wine Vinegar
  • 1 teaspoon Dried Oregano
  • 1/2 teaspoon Dried Thyme
  • 1/4 teaspoon Red Pepper Flakes
  • 1 sprig Fresh Rosemary
  • to taste Salt
  • to taste Black Pepper

Prepare the Olives

Begin by pitting the Kalamata olives if they are not already pitted. You can buy pre-pitted olives to save time.

Infuse the Oil

In a small saucepan, heat the olive oil over low heat. Add the minced garlic, dried oregano, dried thyme, and red pepper flakes. Cook for about 3-5 minutes, or until the garlic is fragrant. Be careful not to burn the garlic.

Combine Ingredients

Remove the saucepan from the heat and stir in the red wine vinegar. Add the pitted Kalamata olives and the fresh rosemary sprig.

Season and Marinate

Season with salt and black pepper to taste. Stir gently to coat the olives evenly with the marinade. Allow the olives to cool completely, then transfer them to an airtight container and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.

Serving Suggestion

Serve the marinated Kalamata olives as a topping for salads, antipasto platters, or as a flavorful snack. Remove the rosemary sprig before serving.

Nutrition Facts Estimated per 100g of product

Calories: 250kcal, Fat: 25g, Saturated Fat: 3.5g, Sodium: 700mg, Carbohydrates: 5g, Fiber: 3g, Sugar: 0g, Protein: 2g

Other Considerations for Nutrition

The sodium content can vary significantly depending on the type and preparation of the olives. Adjust salt added accordingly.

← Lemon Herb Green Olives Marinated Mozzarella Balls with Herbs and Garlic →

FAQ

  • Can I use other types of olives?

    Yes, you can use other types of olives such as Castelvetrano or Nicoise olives. Adjust the seasoning accordingly, as different olives have different flavor profiles.
  • How long can I store the marinated olives?

    The marinated olives can be stored in an airtight container in the refrigerator for up to 2 weeks. The flavor will continue to develop over time.
  • Can I add other herbs or spices?

    Absolutely! Feel free to experiment with other herbs and spices such as bay leaf, coriander seeds, or lemon zest to customize the flavor to your liking.