Salads > Salad Toppings > Herb Toppings > Fresh Cilantro (Chopped)
Vibrant Cilantro Lime Salad Garnish
Elevate your salads with a burst of fresh flavor using this simple cilantro lime topping. Finely chopped cilantro combined with lime juice and a hint of olive oil creates a bright and zesty complement to any salad. This is also a great salad garnish.
Ingredients
- 1 cup, packed Fresh Cilantro
- 2 tablespoons Lime Juice
- 1 tablespoon Extra Virgin Olive Oil
- 1/4 teaspoon Salt
- 1/8 teaspoon Black Pepper
Preparation
Thoroughly wash and dry the fresh cilantro. Remove any thick stems, leaving only the leafy parts.
Chopping the Cilantro
Finely chop the cilantro using a sharp knife. The finer the chop, the better the flavor will disperse throughout the salad.
Mixing the Dressing
In a small bowl, combine the chopped cilantro, lime juice, olive oil, salt, and pepper. Mix well until all ingredients are evenly distributed.
Serving Suggestion
Drizzle the cilantro lime topping over your favorite salad greens, grilled vegetables, or protein. It pairs exceptionally well with Mexican-inspired salads or those containing avocado.
Nutrition Facts Estimated per 100g of product
Calories: 75kcal
Carbohydrates: 3g
Protein: 1g
Fat: 7g
Fiber: 1g
Sugar: 1g
Other Considerations for Nutrition
Nutritional values are approximate and may vary based on specific ingredients used. This topping is naturally low in sodium and provides some Vitamin C from the lime juice.
FAQ
-
Can I store leftover cilantro lime topping?
Yes, you can store leftover topping in an airtight container in the refrigerator for up to 2 days. The cilantro may lose some of its vibrancy over time, but the flavor will remain. -
Can I use dried cilantro instead of fresh?
Fresh cilantro is highly recommended for this recipe as it provides a much brighter and more intense flavor. Dried cilantro will not provide the same result. -
Can I add other herbs to this topping?
Yes, you can experiment with adding other fresh herbs such as parsley or mint to complement the cilantro flavor.