Salads > Vegetable Salads (Non-Leafy) > Root Vegetable Salads > Carrot and Raisin Salad Recipe
Classic Carrot and Raisin Salad with Creamy Dressing
A sweet and crunchy salad made with shredded carrots, plump raisins, and a creamy dressing. A classic side dish that's easy to make and always a crowd-pleaser.
Ingredients
- 4 medium Carrots
- 1/2 cup Raisins
- 1/2 cup Mayonnaise
- 1/4 cup Sour Cream
- 2 tbsp Granulated Sugar
- 1 tbsp Lemon Juice
- 1/4 tsp Salt
Prepare the Carrots
Wash, peel, and shred the carrots. You can use a box grater or a food processor with a shredding attachment.
Combine Carrots and Raisins
In a medium bowl, combine the shredded carrots and raisins.
Make the Dressing
In a separate bowl, whisk together the mayonnaise, sour cream, sugar, lemon juice, and salt until smooth.
Dress the Salad
Pour the dressing over the carrot and raisin mixture. Gently toss to coat evenly.
Chill and Serve
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled. This salad can be stored in the refrigerator for up to 3 days.
Nutrition Facts Estimated per 100g of product
Calories: 150kcal, Protein: 1g, Fat: 9g, Carbohydrates: 18g, Fiber: 2g
Other Considerations for Nutrition
This salad is relatively high in sugar due to the raisins and added sugar in the dressing. Consider using a sugar substitute or reducing the amount of sugar to lower the sugar content. You can use light mayonnaise or Greek yogurt instead of sour cream to reduce fat.
FAQ
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Can I use different dried fruits?
Yes, you can substitute dried cranberries, chopped dates, or dried apricots for the raisins. -
Can I add nuts?
Chopped walnuts, pecans, or almonds would add a nice crunch to the salad. -
Can I reduce the sweetness?
Yes, you can reduce the amount of sugar or use a sugar substitute like stevia or erythritol. You can also add a pinch of salt to balance the sweetness.