Salads > Salad Dressings > Other Dressings > Honey Mustard Dressing Recipe

Creamy Avocado Dressing

A rich and creamy dressing made with avocado, perfect for adding a healthy and flavorful touch to your salads. It’s quick to make and packed with nutrients.

Prep Time
5 minutes
Cook Time
0 minutes
Servings
4
Ingredients
  • 1 Ripe Avocado
  • 2 tablespoons Lime Juice
  • 2 tablespoons Plain Greek Yogurt
  • 1 clove Garlic
  • 2-4 tablespoons Water
  • to taste Salt
  • to taste Black Pepper

Combine Ingredients

Place the avocado, lime juice, Greek yogurt, and garlic clove into a food processor or blender.

Blend Until Smooth

Blend until the mixture is smooth and creamy. If the dressing is too thick, add water, one tablespoon at a time, until it reaches your desired consistency.

Season

Season with salt and black pepper to taste. Blend briefly to incorporate the seasonings.

Storage

Store in an airtight container in the refrigerator for up to 2 days. Stir well before using, as some separation may occur.

Nutrition Facts Estimated per 100g of product

Approximate values: Calories: 200, Fat: 17g, Sodium: 50mg, Carbohydrates: 8g, Protein: 3g. Note that this is a very rough estimate and will vary based on specific ingredients and quantities used.

Other Considerations for Nutrition

Avocado provides healthy fats and fiber, while Greek yogurt adds protein. This dressing is a good source of vitamins and minerals. Adjust the amount of water for desired consistency. For a vegan option, substitute Greek yogurt with a plant-based alternative.

← Creamy Avocado Dressing Creamy Avocado Dressing: Emulsifying with Natural Fats →

FAQ

  • Can I add other flavors to this dressing?

    Yes, you can add herbs like cilantro or dill, or spices like cumin or chili powder, to customize the flavor.
  • What if I don't have Greek yogurt?

    You can substitute Greek yogurt with sour cream or mayonnaise, but the nutritional profile will change.