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Candied Pecans for Salad Bar

Elevate your salad bar with these irresistible candied pecans! Sweet, crunchy, and easy to make, they add a delightful textural contrast and a touch of sweetness to any salad. This recipe provides clear instructions to ensure perfectly candied pecans every time.

Prep Time
5 minutes
Cook Time
10-15 minutes
Servings
About 1 cup
Ingredients
  • 1 cup Pecan halves
  • 1/4 cup Granulated sugar
  • 2 tablespoons Water
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Cinnamon (optional)

Preparing the Pecans

Gather your ingredients and set aside a baking sheet lined with parchment paper or a silicone mat. This will prevent the pecans from sticking and make cleanup easier.

Cooking the Mixture

In a medium skillet, combine the pecans, sugar, water, salt, and optional cinnamon. Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture begins to bubble.

Crystallizing the Sugar

Continue to cook, stirring frequently, until the water evaporates and the sugar crystallizes around the pecans. This will take approximately 5-10 minutes. Be careful not to burn the sugar.

Cooling and Separating

Once the pecans are coated in crystallized sugar, immediately transfer them to the prepared baking sheet. Use a fork to separate the pecans so they don't clump together. Let them cool completely before serving.

Storing the Candied Pecans

Store the cooled candied pecans in an airtight container at room temperature for up to 2 weeks. They can also be stored in the refrigerator for longer storage, but may lose some of their crispness.

Nutrition Facts Estimated per 100g of product

(Note: Nutritional information is an estimate and can vary based on specific ingredients and portion sizes.)

Calories: 550-650 kcal
Fat: 40-50g
Saturated Fat: 4-5g
Sodium: 100-200mg
Carbohydrates: 30-40g
Fiber: 5-7g
Sugar: 25-35g
Protein: 6-8g

Other Considerations for Nutrition

Candied pecans are high in sugar and fat. Consider using them sparingly as a topping. Adding cinnamon may enhance their flavor without extra sugar.

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FAQ

  • Can I use other nuts besides pecans?

    Yes, you can use other nuts such as walnuts, almonds, or cashews. The cooking time may vary slightly depending on the type of nut.
  • How do I prevent the sugar from burning?

    Keep the heat at medium and stir frequently. If the sugar starts to brown too quickly, reduce the heat slightly.
  • Can I make these ahead of time?

    Yes, candied pecans can be made up to 2 weeks in advance and stored in an airtight container.