Salads > Vegetable Salads (Non-Leafy) > Root Vegetable Salads > Roasted Beet Salad with Goat Cheese Recipe

Classic Carrot and Raisin Salad

A sweet and crunchy salad featuring shredded carrots, juicy raisins, and a creamy dressing. A simple and refreshing side dish.

Prep Time
15 minutes
Cook Time
0 minutes
Servings
6
Ingredients
  • 1 lb Carrots
  • 1/2 cup Raisins
  • 1/2 cup Mayonnaise
  • 2 tablespoons Sugar
  • 1 tablespoon Apple Cider Vinegar
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Black Pepper

Preparing the Carrots

Wash and peel the carrots. Shred them using a grater or food processor. You should have about 4 cups of shredded carrots.

Making the Dressing

In a medium bowl, whisk together the mayonnaise, sugar, apple cider vinegar, salt, and pepper until smooth and well combined. Adjust the sweetness and tartness to your liking.

Combining the Ingredients

In a large bowl, combine the shredded carrots and raisins. Pour the dressing over the carrot mixture and stir gently until everything is evenly coated.

Chilling the Salad

Cover the bowl with plastic wrap and refrigerate the salad for at least 30 minutes to allow the flavors to meld. This will also help the carrots soften slightly.

Serving the Salad

Serve the carrot and raisin salad chilled. It can be served as a side dish with sandwiches, burgers, or grilled chicken. Enjoy!

Nutrition Facts Estimated per 100g of product

Note: Nutritional information is an estimate and can vary based on specific ingredients and portion sizes.

  • Calories: Approximately 120-150
  • Protein: 1g
  • Fat: 8-10g
  • Carbohydrates: 15-18g
  • Fiber: 2-3g

Other Considerations for Nutrition

This salad is relatively high in sugar due to the raisins and added sugar. Consider reducing the amount of sugar for a healthier version. Using light mayonnaise can also reduce the fat content.

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FAQ

  • Can I add other ingredients to the salad?

    Yes, you can customize the salad by adding other ingredients such as pineapple chunks, chopped celery, or shredded coconut.
  • Can I use a different type of vinegar?

    Yes, you can substitute apple cider vinegar with white vinegar or lemon juice.
  • How long will the salad keep in the refrigerator?

    The salad can be stored in the refrigerator for up to 3-4 days. The carrots may soften over time, but the salad will still be safe to eat.