Salads > Salad Dressings > Other Dressings > Avocado Dressing Recipe

Creamy Cilantro Lime Avocado Dressing

A vibrant and creamy avocado dressing perfect for salads, tacos, or as a dip. This dressing is packed with healthy fats and fresh flavors.

Prep Time
5 minutes
Cook Time
0 minutes
Servings
About 6 servings
Ingredients
  • 1 Ripe Avocado
  • 2 tablespoons Lime Juice
  • 1/4 cup Fresh Cilantro
  • 1 clove Garlic
  • 2 tablespoons Plain Yogurt or Sour Cream
  • 1 tablespoon Olive Oil
  • 1-2 tablespoons Water
  • to taste Salt
  • to taste Black Pepper

Preparation

Gather all ingredients: ripe avocado, lime juice, fresh cilantro, garlic, plain yogurt or sour cream, olive oil, water, salt, and pepper.

Blending

In a blender or food processor, combine the avocado, lime juice, cilantro, and garlic.

Creaminess

Add the plain yogurt or sour cream and olive oil to the blender.

Consistency

Blend until smooth and creamy. If the dressing is too thick, add water, one tablespoon at a time, until you reach the desired consistency.

Seasoning

Season with salt and pepper to taste. Blend again to incorporate the seasonings.

Serving

Taste and adjust seasonings if needed. Serve immediately or store in an airtight container in the refrigerator for up to 3 days. Stir well before serving as it may thicken upon refrigeration.

Nutrition Facts Estimated per 100g of product

Calories: Approximately 180-220 kcal
Fat: 15-20g
Protein: 2-3g
Carbohydrates: 5-8g

Other Considerations for Nutrition

Nutritional values can vary depending on specific ingredient brands and quantities used. This dressing is rich in healthy fats from avocado and olive oil.

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FAQ

  • Can I make this dressing ahead of time?

    Yes, you can make it ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. The dressing may darken slightly due to the avocado, but the flavor will still be great. Consider adding a little extra lime juice to help prevent browning.
  • What can I use this dressing on?

    This dressing is versatile and can be used on salads, tacos, grilled chicken or fish, or as a dip for vegetables.
  • Can I use a different type of herb?

    Yes, you can substitute cilantro with parsley or dill for a different flavor profile.