Salads > Seasonal Salads > Summer Salads > Peach and Burrata Salad Recipe

Refreshing Watermelon, Feta, and Mint Salad

A light and refreshing summer salad featuring sweet watermelon, salty feta cheese, and cool mint. A perfect way to beat the heat!

Prep Time
15 minutes
Cook Time
0 minutes
Servings
6
Ingredients
  • 4 cups Seedless Watermelon
  • 4 oz Feta Cheese
  • 1/4 cup Fresh Mint Leaves
  • 1/4 Red Onion
  • 2 tablespoons Lime Juice
  • 1 tablespoon Olive Oil
  • to taste Salt
  • to taste Black Pepper

Prepare the Watermelon

Cut the watermelon into bite-sized cubes. Make sure to remove any seeds.

Prepare the Red Onion

Thinly slice the red onion. Soaking the sliced red onion in cold water for 10 minutes can help reduce its sharpness.

Combine Ingredients

In a large bowl, combine the cubed watermelon, crumbled feta cheese, sliced red onion, and chopped fresh mint.

Make the Dressing

In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.

Dress and Serve

Pour the dressing over the salad and gently toss to combine. Serve immediately or chill for later.

Nutrition Facts Estimated per 100g of product

(Estimated values)

  • Calories: 50
  • Protein: 2g
  • Fat: 3g
  • Carbohydrates: 5g

Other Considerations for Nutrition

Feta cheese contributes to the sodium content. Use low-fat feta to reduce fat. The salad is naturally gluten-free.

← Refreshing Summer Watermelon and Tomato Salad Roasted Butternut Squash Salad with Maple-Cider Vinaigrette →

FAQ

  • Can I add other fruits to this salad?

    Yes, cucumber or cantaloupe would also be great additions.
  • How long can I store this salad?

    This salad is best served fresh. However, you can store leftovers in the refrigerator for up to 24 hours. The watermelon may release some liquid as it sits.
  • Can I use a different type of cheese?

    Goat cheese can be used instead of feta.