Salads > Salads as Appetizers > Other Salad Appetizers > Endive Spears with Savory Fillings

Endive Spears with Goat Cheese and Walnuts

A delightful combination of creamy goat cheese, crunchy walnuts, and sweet honey drizzle served on crisp endive spears. An elegant and easy appetizer.

Prep Time
10 minutes
Cook Time
0 minutes
Servings
4-6
Ingredients
  • 2 heads Endive
  • 4 oz Goat Cheese
  • 1/4 cup Walnuts
  • 1 tablespoon Honey
  • 1 teaspoon Fresh Thyme
  • To taste null Black Pepper

Prepare the Endive

Separate the endive leaves from the heads. Wash and thoroughly dry the leaves. Ensure the leaves are dry to prevent a soggy appetizer.

Assemble the Filling

Place a small amount of goat cheese into each endive leaf. Sprinkle the chopped walnuts over the goat cheese. If using fresh thyme, sprinkle it over the walnuts as well.

Drizzle with Honey

Drizzle a small amount of honey over each filled endive spear. A little honey goes a long way, so use it sparingly. Season with a pinch of black pepper.

Serve Immediately

Arrange the filled endive spears on a serving platter and serve immediately. These are best served fresh to maintain the crispness of the endive and the texture of the walnuts.

Nutrition Facts Estimated per 100g of product

Calories: 180kcal, Protein: 6g, Fat: 14g, Carbohydrates: 8g

Other Considerations for Nutrition

Consider reducing the amount of honey to lower the sugar content. Goat cheese is a good source of protein and calcium, but also contains saturated fat.

← Cucumber and Mint Salad Appetizer Endive Spears with Smoked Salmon and Dill Cream Cheese →

FAQ

  • Can I use a different type of nut?

    Yes, you can substitute pecans, almonds, or even pistachios for the walnuts. Toasting the nuts beforehand can enhance their flavor.
  • Can I use a different type of cheese?

    While goat cheese is recommended for its tangy flavor, you can experiment with other soft cheeses like brie or feta, but be mindful of the flavor profiles.
  • What if I don't have honey?

    You can use maple syrup or agave nectar as a substitute for honey. Alternatively, you can omit the sweetener altogether for a less sweet appetizer.