Salads > Salad Toppings > Herb Toppings > Fresh Basil (Chopped)

Basil & Parmesan Salad Topping

Elevate your salad with a delightful combination of fresh basil and shaved parmesan cheese. This simple topping offers a burst of fresh, herbaceous notes complemented by the savory, nutty richness of parmesan. It's a quick and easy way to add a touch of elegance and flavor to your salads!

Prep Time
5 minutes
Cook Time
0 minutes
Servings
Variable, depending on salad size
Ingredients
  • 1/2 cup Fresh Basil Leaves
  • 1/4 cup Parmesan Cheese

Prepare the Basil

Wash the fresh basil leaves thoroughly under cool running water. Pat them dry with a clean paper towel or salad spinner. Chop the basil leaves finely.

Prepare the Parmesan

Using a vegetable peeler, shave the parmesan cheese into thin flakes or use a microplane to grate it finely. The texture is more pleasing when it's not too finely grated.

Combine and Serve

Gently toss the chopped basil and shaved parmesan cheese together in a small bowl. Sprinkle the mixture over your prepared salad just before serving.

Serving Suggestions

This topping is especially delicious on simple green salads with a vinaigrette dressing. It also complements tomato salads, arugula salads, and salads with grilled vegetables. A drizzle of balsamic glaze can enhance the flavors further.

Nutrition Facts Estimated per 100g of product

Note: This is an estimate and can vary based on the specific ingredients used.

  • Calories: ~400 kcal
  • Fat: ~30g
  • Protein: ~30g
  • Carbohydrates: ~2g

Other Considerations for Nutrition

Parmesan cheese is high in calcium and protein. Basil offers vitamins and antioxidants.

← Avocado Slices with Chili Lime Blue Cheese and Walnut Crumble Topping →

FAQ

  • Can I use pre-shredded parmesan cheese?

    While you can, freshly shaved parmesan will have a better texture and flavor. Pre-shredded cheese often contains cellulose to prevent clumping, which can affect the taste and melting properties.
  • Can I use other types of cheese?

    Yes, you can experiment with other hard cheeses like Pecorino Romano or Grana Padano for a similar flavor profile. Adjust the amount to taste.
  • How long can I store the leftover topping?

    It's best to use the topping immediately. However, you can store any leftovers in an airtight container in the refrigerator for up to 24 hours. The basil may wilt slightly, but the flavor will still be good.