Salads > Salad Toppings > Other Toppings > Sun-Dried Tomatoes

Candied Sun-Dried Tomatoes

Transform sun-dried tomatoes into a sweet and savory treat with this simple candying method. These candied sun-dried tomatoes add a unique and unexpected burst of flavor and texture to salads. They're perfect for adding a touch of sweetness and complexity to your favorite greens.

Prep Time
5 minutes
Cook Time
15 minutes
Servings
About 1 cup
Ingredients
  • 1 cup Sun-dried tomatoes (oil-packed)
  • 2 tablespoons Granulated sugar
  • 1 tablespoon Balsamic vinegar
  • 2 tablespoons Water
  • 1/4 teaspoon Red pepper flakes (optional)

Prepare the Sun-Dried Tomatoes

Drain the oil from the sun-dried tomatoes. If they are very oily, pat them dry with a paper towel. Roughly chop the sun-dried tomatoes.

Combine Ingredients

In a small saucepan, combine the chopped sun-dried tomatoes, granulated sugar, balsamic vinegar, water, and red pepper flakes (if using).

Simmer Until Candied

Bring the mixture to a simmer over medium heat. Cook, stirring occasionally, until the liquid has reduced and the sun-dried tomatoes are sticky and candied. This should take about 10-15 minutes.

Cool and Store

Remove the saucepan from the heat and let the candied sun-dried tomatoes cool completely. Store them in an airtight container in the refrigerator. They will keep for up to a week.

Serve

Sprinkle the candied sun-dried tomatoes over your favorite salads for a sweet and savory contrast. They also make a great addition to cheese boards or as a garnish for grilled meats.

Nutrition Facts Estimated per 100g of product

Note: Nutritional information is an estimate and can vary based on specific ingredients and portion sizes.

Calories: 280 kcal
Fat: 12g
Saturated Fat: 1.5g
Sodium: 450mg
Carbohydrates: 40g
Fiber: 5g
Sugar: 30g
Protein: 3g

Other Considerations for Nutrition

This recipe is higher in sugar due to the candying process. Use sparingly as a topping. Adjust the amount of sugar and balsamic vinegar to taste. The addition of red pepper flakes can help balance the sweetness with a touch of heat.

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FAQ

  • Can I use sun-dried tomatoes that aren't packed in oil?

    Yes, you can. Rehydrate them in warm water for about 30 minutes before chopping and candying.
  • Can I use a different type of vinegar?

    While balsamic vinegar adds a nice complexity, you can experiment with other vinegars like apple cider vinegar or red wine vinegar.
  • Are these candied tomatoes suitable for someone with a sugar restriction?

    Since this recipe uses sugar for candying, it might not be the best choice for someone with a sugar restriction. Consider using a sugar substitute like erythritol, but be aware that it may affect the texture and taste.