Salads > Salad Dressings > Creamy Dressings > Ranch Dressing Recipe (Homemade)

Avocado Ranch Dressing

A vibrant and creamy twist on classic ranch, incorporating the healthy fats and smooth texture of avocado. This dressing is packed with flavor and is perfect for salads, tacos, or as a dip for vegetables. It is a richer, creamier and healthier recipe of a basic ranch.

Prep Time
10 minutes
Cook Time
0 minutes
Servings
About 1.5 cups
Ingredients
  • 1 Ripe Avocado
  • 1/2 cup Buttermilk
  • 1/4 cup Mayonnaise
  • 1/4 cup Sour Cream
  • 2 tablespoons Fresh Cilantro
  • 1 tablespoon Fresh Lime Juice
  • 1/2 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Powder
  • 1/4 teaspoon Dried Dill
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1/2 Jalapeño

Blend the Avocado Base

In a blender or food processor, combine the pitted avocado, buttermilk, mayonnaise, and sour cream. Blend until smooth and creamy.

Add Herbs, Spices, and Lime Juice

Add the chopped fresh cilantro, lime juice, garlic powder, onion powder, and dried dill to the blender. These elements contribute to the ranch flavor profile with a vibrant twist.

Season and Spice (Optional)

Season with salt and black pepper to taste. If you like a little heat, add the seeded and minced jalapeño. Blend again until everything is well combined.

Chill and Thicken

Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld and the dressing to thicken slightly. Chilling enhances the overall taste.

Serve

Before serving, stir the dressing. Adjust the seasoning if needed. Serve with your favorite salads, tacos, or as a dip for vegetables. Enjoy the creamy and flavorful avocado ranch!

Nutrition Facts Estimated per 100g of product

Note: Nutrition information is an estimate and can vary based on specific ingredients and portion sizes.

  • Calories: Approximately 250-300
  • Fat: 20-25g
  • Saturated Fat: 5-7g
  • Cholesterol: 20-30mg
  • Sodium: 150-250mg
  • Carbohydrates: 8-10g
  • Fiber: 3-4g
  • Sugar: 2-3g
  • Protein: 3-4g

Other Considerations for Nutrition

Avocado adds healthy monounsaturated fats, which are beneficial for heart health. However, be mindful of portion sizes due to the calorie density of avocado. To reduce fat, consider using light mayonnaise and sour cream.

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FAQ

  • Can I use frozen avocado?

    Fresh avocado is recommended for the best flavor and texture. Frozen avocado might alter the consistency of the dressing.
  • How long does avocado ranch dressing last?

    Due to the avocado content, this dressing is best used within 2-3 days. Store it in an airtight container in the refrigerator to prevent browning.
  • Can I make this dressing spicier?

    Yes, you can increase the amount of jalapeño or add a pinch of cayenne pepper for extra heat.
  • What can I use instead of cilantro?

    If you don't like cilantro, you can substitute it with fresh parsley or a combination of parsley and chives.
  • The dressing turned brown. Is it still safe to eat?

    Avocado can oxidize and turn brown. While it is still safe to eat, the appearance might not be as appealing. Adding a little more lime juice can help slow down the browning process.