Salads > Salad Dressings > Creamy Dressings > Blue Cheese Dressing Recipe (Homemade)

Classic Blue Cheese Dressing

A rich and tangy homemade blue cheese dressing, perfect for salads, dipping vegetables, or topping burgers. This recipe balances the sharpness of blue cheese with creamy buttermilk and mayonnaise, creating a flavorful and versatile dressing.

Prep Time
10 minutes
Cook Time
0 minutes
Servings
About 1.5 cups
Ingredients
  • 1 cup Mayonnaise
  • 1/2 cup Buttermilk
  • 1/4 cup Sour Cream
  • 4 oz Blue Cheese
  • 1 tablespoon White Wine Vinegar
  • 1 teaspoon Lemon Juice
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Powder
  • 1/4 teaspoon Black Pepper
  • 1/4 teaspoon Salt

Prepare the Blue Cheese

Crumble the blue cheese into a medium-sized bowl. Larger crumbles will provide more texture, while smaller crumbles will result in a smoother dressing. Choose a good quality blue cheese for the best flavor. Consider using a Gorgonzola, Roquefort, or Stilton.

Combine Wet Ingredients

In the same bowl, add the mayonnaise, buttermilk, and sour cream. Buttermilk adds a tangy flavor and thins the dressing. Sour cream contributes to the richness. Whisk these ingredients together until well combined.

Add Seasonings

Add the white wine vinegar, lemon juice, garlic powder, onion powder, salt, and pepper to the bowl. These ingredients enhance the overall flavor profile. Adjust the amount of salt and pepper to your preference.

Mix and Adjust Consistency

Gently fold the wet ingredients into the crumbled blue cheese, being careful not to overmix. Overmixing can make the dressing too thin. If the dressing is too thick, add a little more buttermilk, one tablespoon at a time, until you reach your desired consistency.

Chill and Serve

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for developing the best flavor. Serve chilled over your favorite salad, as a dip for vegetables, or as a condiment for burgers.

Nutrition Facts Estimated per 100g of product

Note: Nutritional information is an estimate and can vary based on specific ingredients used.
Calories: Approximately 350-400 kcal
Fat: 35-40g
Protein: 5-7g
Carbohydrates: 5-7g

Other Considerations for Nutrition

This dressing is high in fat due to the mayonnaise and blue cheese. Using low-fat mayonnaise and sour cream can significantly reduce the fat content. Adjust seasoning to taste to control sodium levels.

← Classic Basic Vinaigrette Classic Dijon Vinaigrette →

FAQ

  • Can I use a different type of cheese?

    While this is a blue cheese dressing, you can experiment with other types of cheese like Gorgonzola or Stilton. Keep in mind that the flavor will change accordingly.
  • How long does homemade blue cheese dressing last?

    Homemade blue cheese dressing will last for about 3-5 days in the refrigerator when stored in an airtight container.
  • Can I make this dressing vegan?

    Yes, you can make a vegan version by using vegan mayonnaise, vegan sour cream, and a vegan blue cheese alternative. The flavor will be slightly different, but still delicious.
  • My dressing is too thick. How can I thin it?

    Add more buttermilk, one tablespoon at a time, until you reach your desired consistency.
  • My dressing is too thin. How can I thicken it?

    Add a little more mayonnaise or sour cream, one tablespoon at a time. You can also add a bit more crumbled blue cheese.