Salads > Vegetable Salads (Non-Leafy) > Tomato Salads > Heirloom Tomato Salad Recipe

Classic Heirloom Tomato Salad with Balsamic Glaze

A celebration of summer's finest heirloom tomatoes, simply dressed with balsamic glaze, fresh basil, and a drizzle of olive oil. This salad highlights the natural sweetness and unique flavors of each tomato variety.

Prep Time
10 minutes
Cook Time
0 minutes
Servings
4
Ingredients
  • 1.5 lbs, assorted colors and sizes, sliced or wedged Heirloom Tomatoes
  • 1/4 cup, leaves, torn or chiffonade Fresh Basil
  • 2 tablespoons, or to taste Balsamic Glaze
  • 2 tablespoons, high-quality Extra Virgin Olive Oil
  • Pinch to taste Sea Salt
  • Pinch to taste Freshly Ground Black Pepper

Prepare the Tomatoes

Gently wash and dry the heirloom tomatoes. Depending on their size, slice them into thick rounds, wedges, or keep smaller ones whole. Arrange the tomatoes artfully on a serving platter or individual plates.

Add the Basil

Tear the fresh basil leaves into smaller pieces or create a chiffonade (stack the leaves, roll them tightly, and slice thinly). Scatter the basil leaves over the tomatoes.

Drizzle with Balsamic Glaze and Olive Oil

Drizzle the balsamic glaze evenly over the tomatoes and basil. Follow with a generous drizzle of high-quality extra virgin olive oil.

Season to Taste

Sprinkle the salad with a pinch of sea salt and freshly ground black pepper to enhance the flavors. Adjust the seasoning to your preference.

Serve Immediately

Serve the heirloom tomato salad immediately to enjoy the freshest flavors. This salad is best when the tomatoes are at room temperature. Avoid refrigerating for extended periods, as it can diminish the tomato's flavor.

Nutrition Facts Estimated per 100g of product

  • Calories: 80-100 kcal
  • Protein: 1g
  • Fat: 7-9g
  • Carbohydrates: 5-7g
Note: Nutritional values are approximate and will vary based on specific ingredients and portion sizes.

Other Considerations for Nutrition

Heirloom tomatoes are rich in antioxidants, vitamins A and C, and lycopene. Balsamic glaze adds a touch of sweetness but should be used in moderation. Olive oil provides healthy fats.

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FAQ

  • What are heirloom tomatoes?

    Heirloom tomatoes are varieties of tomatoes that have been passed down through generations of families or communities, prized for their unique flavors, colors, and shapes. They are often considered to be more flavorful than commercially grown tomatoes.
  • Can I use regular tomatoes if I don't have heirloom tomatoes?

    While heirloom tomatoes are ideal for this salad due to their superior flavor, you can use other types of ripe tomatoes. Look for vine-ripened or locally grown tomatoes for the best taste.
  • What is balsamic glaze?

    Balsamic glaze, also known as balsamic reduction, is a concentrated and sweetened version of balsamic vinegar. It has a syrupy texture and a rich, complex flavor. You can find it in most grocery stores or make your own by simmering balsamic vinegar until it thickens.