Salads > Salad Dressings > Creamy Dressings > Green Goddess Dressing Recipe

Classic Green Goddess Dressing

This vibrant and herbaceous Green Goddess Dressing is a creamy, tangy, and flavorful addition to any salad. Made with fresh herbs, mayonnaise, sour cream, and lemon juice, it's a quick and easy way to elevate your salad game. Enjoy its refreshing taste on salads, vegetables, or as a dip.

Prep Time
10 minutes
Cook Time
0 minutes
Servings
About 1.5 cups
Ingredients
  • 1 cup Mayonnaise
  • 1/2 cup Sour Cream
  • 1/2 cup Fresh Parsley
  • 1/4 cup Fresh Chives
  • 2 tablespoons Fresh Tarragon
  • 2 tablespoons Lemon Juice
  • 1 clove Garlic
  • 2 Anchovy Fillets
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black Pepper

Gather Ingredients

Collect all the necessary ingredients: mayonnaise, sour cream, parsley, chives, tarragon, lemon juice, garlic, anchovy fillets (optional), salt, and pepper. Ensure the herbs are fresh for the best flavor.

Combine Ingredients

In a blender or food processor, combine the mayonnaise, sour cream, parsley, chives, tarragon, lemon juice, garlic, and anchovy fillets (if using).

Blend Until Smooth

Blend the ingredients until completely smooth and creamy. Scrape down the sides of the blender or food processor as needed to ensure all ingredients are incorporated.

Season to Taste

Season the dressing with salt and pepper to taste. Start with the recommended amount and adjust as necessary. You can also add a pinch of sugar or a dash of hot sauce for extra flavor.

Chill Before Serving

Transfer the Green Goddess Dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. This also helps the dressing thicken slightly.

Serving Suggestions

Serve the Green Goddess Dressing over your favorite salads, grilled vegetables, or as a dip for crudités. It pairs well with salads containing lettuce, avocado, cucumbers, and tomatoes. Enjoy!

Nutrition Facts Estimated per 100g of product

Calories: Approximately 250-300 kcal
Fat: 25-30g
Saturated Fat: 5-7g
Cholesterol: 30-40mg
Sodium: 200-300mg
Carbohydrates: 5-7g
Fiber: <1g
Sugar: 2-3g
Protein: 2-3g
Note: These values are estimates and can vary based on specific ingredient brands and quantities.

Other Considerations for Nutrition

Using light mayonnaise and sour cream will reduce the fat and calorie content. Omitting the anchovies will lower the sodium content, but may affect the overall flavor. The nutritional value is based on an estimated calculation and should be used as a general guide.

← Classic Dijon Vinaigrette Classic Herb Vinaigrette →

FAQ

  • Can I make this dressing ahead of time?

    Yes, Green Goddess Dressing can be made ahead of time and stored in the refrigerator for up to 3-4 days. The flavors will actually improve as it sits.
  • Can I use dried herbs instead of fresh?

    While fresh herbs are highly recommended for the best flavor, you can substitute with dried herbs in a pinch. Use about 1 teaspoon of dried parsley, 1/2 teaspoon of dried chives, and 1/2 teaspoon of dried tarragon for the recipe.
  • Can I make this dressing vegan?

    Yes, you can make this dressing vegan by using vegan mayonnaise and sour cream alternatives. Omit the anchovies or replace them with a small amount of seaweed flakes for a similar umami flavor.
  • What if I don't have tarragon?

    Tarragon provides a unique flavor, but if you don't have it, you can substitute it with a little bit of anise or fennel seed. Alternatively, you can use more parsley and chives.
  • How long does this dressing last?

    This dressing will last for up to 3-4 days in the refrigerator.