Salads > Leafy Green Salads > Lettuce-Based Salads > Iceberg Wedge Salad with Blue Cheese Dressing Recipe

Classic Iceberg Wedge Salad with Homemade Blue Cheese Dressing

A refreshing and simple Iceberg Wedge Salad featuring crisp iceberg lettuce, creamy homemade blue cheese dressing, crumbled bacon, and fresh chives. This classic salad is perfect as a starter or a light lunch.

Prep Time
20 minutes
Cook Time
10 minutes
Servings
4
Ingredients
  • 1 head Iceberg Lettuce
  • 6 slices Bacon
  • 4 oz Blue Cheese
  • 1/2 cup Mayonnaise
  • 1/4 cup Sour Cream
  • 2 tablespoons Buttermilk
  • 1 tablespoon White Wine Vinegar
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Powder
  • 2 tablespoons Fresh Chives
  • to taste Salt
  • to taste Black Pepper

Prepare the Bacon

Cook bacon in a skillet over medium heat until crispy. Remove bacon from skillet and place on a paper towel-lined plate to drain. Once cooled, crumble the bacon into small pieces.

Make the Blue Cheese Dressing

In a medium bowl, combine mayonnaise, sour cream, buttermilk, white wine vinegar, garlic powder, onion powder, salt, and pepper. Crumble the blue cheese into the mixture. Stir well to combine. Taste and adjust seasonings as needed. For a smoother dressing, blend the ingredients briefly with an immersion blender. For a chunkier dressing, stir gently to keep blue cheese pieces intact. Refrigerate the dressing for at least 30 minutes to allow flavors to meld.

Prepare the Iceberg Lettuce

Remove the outer leaves of the iceberg lettuce. Cut the head of lettuce into four equal wedges. Rinse the wedges under cold water and gently pat dry with a paper towel.

Assemble the Salad

Place each iceberg wedge on a plate. Generously spoon the blue cheese dressing over each wedge. Sprinkle the crumbled bacon and chopped fresh chives over the dressing.

Serve

Serve immediately and enjoy! Garnish with additional blue cheese crumbles and chives if desired.

Nutrition Facts Estimated per 100g of product

Calories: 250 kcal Carbohydrates: 5g Protein: 7g Fat: 22g Saturated Fat: 9g Cholesterol: 45mg Sodium: 400mg Potassium: 150mg Fiber: 2g Sugar: 3g Vitamin A: 10% Vitamin C: 15% Calcium: 12% Iron: 3%

Other Considerations for Nutrition

These values are estimates and can vary based on specific ingredients and preparation methods. Consider using reduced-fat mayonnaise and sour cream to lower the fat content. Bacon contributes significantly to the sodium and fat content.

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FAQ

  • Can I use store-bought blue cheese dressing?

    Yes, you can use store-bought blue cheese dressing, but homemade dressing will provide a fresher and more flavorful experience. Adjust seasonings as needed to match your taste preferences.
  • Can I prepare the salad ahead of time?

    It is best to prepare the individual components of the salad (bacon, dressing, lettuce) ahead of time and assemble just before serving to prevent the lettuce from becoming soggy.
  • What are some variations I can try?

    You can add other toppings such as chopped tomatoes, red onions, hard-boiled eggs, or avocado. Different types of cheese, such as Roquefort or Gorgonzola, can also be used in the dressing.