Salads > Salads as Appetizers > Other Salad Appetizers > Cucumber Bites with Cream Cheese and Herbs

Cucumber Bites with Dill Cream Cheese

Enjoy these refreshing cucumber bites topped with a creamy dill cream cheese. A perfect light appetizer for any occasion. These are quick, easy, and visually appealing, making them a crowd-pleaser.

Prep Time
15 minutes
Cook Time
0 minutes
Servings
About 24 bites
Ingredients
  • 1 English Cucumber
  • 4 oz Cream Cheese
  • 2 tablespoons Fresh Dill
  • 1/4 teaspoon Garlic Powder
  • to taste Salt
  • to taste Black Pepper
  • 2 oz Smoked Salmon

Prepare the Cucumber

Wash the cucumber thoroughly. Slice it into 1/4-inch thick rounds. If the cucumber is large, you can cut the rounds in half for smaller bites.

Make the Dill Cream Cheese

In a bowl, combine the cream cheese, finely chopped fresh dill, garlic powder, salt, and pepper. Mix well until everything is thoroughly combined and the cream cheese is smooth and creamy.

Assemble the Bites

Using a spoon or piping bag, place a small dollop of the dill cream cheese mixture onto each cucumber slice. If using smoked salmon, top each bite with a small piece.

Chill and Serve

Arrange the cucumber bites on a serving platter. Refrigerate for at least 15 minutes before serving to allow the cream cheese to firm up slightly. This also helps enhance the flavors.

Nutrition Facts Estimated per 100g of product

Calories: Approximately 150 kcal
Fat: 12g
Saturated Fat: 8g
Cholesterol: 40mg
Sodium: 200mg
Carbohydrates: 4g
Fiber: 1g
Sugar: 2g
Protein: 5g

Other Considerations for Nutrition

This recipe is relatively low in carbohydrates and a good source of healthy fats. Consider using low-fat cream cheese to reduce the overall fat content if desired. The optional smoked salmon will increase the sodium content.

← Classic Caprese Skewers with Balsamic Glaze Cucumber and Mint Salad Appetizer →

FAQ

  • Can I make these ahead of time?

    Yes, you can prepare the cucumber bites several hours in advance. Store them in an airtight container in the refrigerator. They are best served within 24 hours.
  • Can I use dried dill instead of fresh?

    While fresh dill is preferred for its flavor, you can substitute it with dried dill. Use about 1 teaspoon of dried dill for every 1 tablespoon of fresh dill.
  • What other toppings can I add?

    Consider adding a sprinkle of red pepper flakes for a touch of heat, or a tiny piece of sun-dried tomato for added flavor. Capers or a small piece of olive can also be good options.