Salads > Salads as Appetizers > Caprese Skewers > Classic Caprese Skewers Recipe

Classic Caprese Skewers

Enjoy the simplicity and freshness of a Classic Caprese Salad in a fun, bite-sized skewer. This appetizer is perfect for parties, gatherings, or a light snack.

Prep Time
15 minutes
Cook Time
0 minutes
Servings
About 20 skewers
Ingredients
  • 1 pint Cherry Tomatoes
  • 1 pint Fresh Mozzarella Balls (Bocconcini)
  • 1 bunch Fresh Basil Leaves
  • 2 tablespoons Extra Virgin Olive Oil
  • 1 tablespoon Balsamic Glaze
  • to taste Salt
  • to taste Black Pepper
  • as needed Wooden Skewers

Preparation

Wash the cherry tomatoes and basil leaves thoroughly. Drain the mozzarella balls from their liquid.

Assembling the Skewers

Thread a cherry tomato, a mozzarella ball, and a fresh basil leaf onto each wooden skewer. Repeat this pattern until the skewer is nearly full, leaving a small space at the end for handling.

Dressing

Arrange the assembled skewers on a serving platter. Drizzle with extra virgin olive oil and balsamic glaze. Season with salt and black pepper to taste.

Serving

Serve the Caprese skewers immediately or chill for later consumption. Best enjoyed fresh for optimal flavor and texture.

Nutrition Facts Estimated per 100g of product

Calories: 250 kcal
Protein: 15g
Fat: 20g
Carbohydrates: 5g

Other Considerations for Nutrition

The nutrition information is an estimate and can vary based on specific ingredients and portion sizes. Adding more balsamic glaze will increase the sugar content.

← Classic Caprese Skewers with Balsamic Glaze →

FAQ

  • Can I prepare these skewers in advance?

    Yes, you can assemble the skewers a few hours in advance. However, it's best to add the olive oil and balsamic glaze just before serving to prevent the basil from wilting and the mozzarella from drying out.
  • Can I use different types of tomatoes or mozzarella?

    Absolutely! You can use grape tomatoes, heirloom tomatoes, or even marinated mozzarella balls. Feel free to experiment with different varieties to suit your taste.
  • What if I don't have balsamic glaze?

    If you don't have balsamic glaze, you can substitute it with a simple balsamic reduction. To make a reduction, simmer balsamic vinegar in a saucepan over low heat until it thickens to a syrupy consistency.
  • How do I store leftover Caprese skewers?

    Store leftover skewers in an airtight container in the refrigerator. Keep in mind that the tomatoes may become slightly softer over time.