Salads > Salad Dressings > Creamy Dressings > Thousand Island Dressing Recipe (Homemade)

Homemade Thousand Island Dressing

A classic creamy dressing, perfect for salads and sandwiches. This homemade Thousand Island dressing is far superior to store-bought versions, offering a fresh, tangy, and slightly sweet flavor that will elevate your culinary creations.

Prep Time
5 minutes
Cook Time
0 minutes
Servings
About 1 1/4 cups
Ingredients
  • 1 cup Mayonnaise
  • 1/4 cup Ketchup
  • 2 tablespoons Sweet Pickle Relish
  • 1 tablespoon Chopped Onion
  • 1 tablespoon Lemon Juice
  • 1/2 teaspoon Worcestershire Sauce
  • 1/4 teaspoon Paprika
  • 1/4 teaspoon Garlic Powder
  • to taste Hot Sauce
  • to taste Salt
  • to taste Black Pepper

Combine Ingredients

In a medium bowl, combine the mayonnaise, ketchup, sweet pickle relish, and chopped onion (if using).

Add Seasoning

Add the lemon juice, Worcestershire sauce, paprika, and garlic powder (if using). Mix well to ensure all ingredients are evenly distributed.

Spice it Up (Optional)

If you like a little heat, add a few dashes of your favorite hot sauce. Start with a small amount and adjust to your preference.

Taste and Adjust

Taste the dressing and adjust the seasoning as needed. Add salt and pepper to taste. You may also want to add a touch more lemon juice for tanginess, or a bit more ketchup for sweetness.

Chill and Serve

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. This dressing is best served chilled. Enjoy on salads, sandwiches, or as a dipping sauce!

Nutrition Facts Estimated per 100g of product

Note: Nutritional information is an estimate and can vary based on specific ingredients used.

Calories: Approximately 350-400
Fat: 35-40g
Saturated Fat: 5-7g
Cholesterol: 20-30mg
Sodium: 300-400mg
Carbohydrates: 8-12g
Fiber: <1g
Sugar: 5-8g
Protein: 1-2g

Other Considerations for Nutrition

This dressing is high in fat due to the mayonnaise. Using light mayonnaise can reduce the fat content. The sugar content comes from the ketchup and sweet pickle relish. Consider using sugar-free options for a lower sugar version. Check ingredient labels for specific nutritional information.

← Homemade Honey Mustard Dressing Lemon Basil Vinaigrette →

FAQ

  • Can I use dill relish instead of sweet pickle relish?

    Yes, you can substitute dill relish for sweet pickle relish. However, it will change the flavor profile of the dressing, making it more tangy and less sweet. You might want to add a pinch of sugar to compensate for the reduced sweetness.
  • How long does homemade Thousand Island dressing last?

    Homemade Thousand Island dressing will last for about 5-7 days in the refrigerator, stored in an airtight container.
  • Can I make this dressing vegan?

    Yes, you can make a vegan version by using vegan mayonnaise. Ensure that the Worcestershire sauce you use is also vegan, as traditional Worcestershire sauce contains anchovies.
  • What can I use if I don't have Worcestershire sauce?

    If you don't have Worcestershire sauce, you can substitute it with a mixture of soy sauce and tamarind paste for a similar savory and tangy flavor. Use about half the amount of the original recipe calls for, and adjust to taste.