Salads > Salad Toppings > Crunchy Toppings > Crispy Fried Onions

Homemade Crispy Fried Onions

Elevate your salads with these irresistibly crispy and flavorful homemade fried onions. A simple yet impactful topping that adds a delightful crunch and savory depth to any salad creation.

Prep Time
15 minutes
Cook Time
15-20 minutes
Servings
Makes about 1 cup
Ingredients
  • 2 large Yellow Onions
  • 1/2 cup All-Purpose Flour
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/4 tsp Paprika
  • 2-3 cups Vegetable Oil

Preparing the Onions

Begin by peeling the onions and slicing them thinly into rings. Uniform thickness is crucial for even cooking.

Coating the Onions

In a bowl, combine the all-purpose flour, salt, black pepper, and paprika. Toss the sliced onions in the flour mixture, ensuring each ring is well coated. This helps the onions crisp up nicely.

Frying the Onions

Heat the vegetable oil in a large, heavy-bottomed pot or deep fryer to 350°F (175°C). Carefully add the coated onion rings in batches, avoiding overcrowding the pot. Fry for 2-3 minutes per batch, or until golden brown and crispy. Use a slotted spoon to remove the fried onions and place them on a paper towel-lined plate to drain excess oil.

Cooling and Storing

Allow the crispy fried onions to cool completely before storing them in an airtight container at room temperature. They will stay crispy for several days.

Serving Suggestion

Sprinkle generously over your favorite salads for a delightful crunch and savory flavor. These are particularly delicious on green salads, potato salads, or even Asian-inspired salads.

Nutrition Facts Estimated per 100g of product

Note: These are approximate values and can vary based on the specific ingredients and oil used.

Calories: 550-650
Fat: 40-50g
Saturated Fat: 5-7g
Sodium: 500-700mg
Carbohydrates: 40-50g
Fiber: 3-5g
Sugar: 5-7g
Protein: 5-7g

Other Considerations for Nutrition

These crispy fried onions are high in fat due to the frying process. Consider using a healthier oil like avocado oil or olive oil. Also, enjoy in moderation as part of a balanced diet. You can reduce sodium by adjusting salt to your taste.

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FAQ

  • Can I use a different type of onion?

    While yellow onions are recommended for their flavor, you can also use white or sweet onions. Keep in mind that the cooking time may vary slightly.
  • Can I use gluten-free flour?

    Yes, you can substitute all-purpose flour with a gluten-free blend for a gluten-free version. Ensure the blend contains xanthan gum for better binding.
  • How do I prevent the onions from burning?

    Maintain the oil temperature at 350°F (175°C) and avoid overcrowding the pot. Fry the onions in small batches and remove them as soon as they turn golden brown.
  • How long can I store the crispy fried onions?

    Stored in an airtight container at room temperature, these crispy fried onions will stay crispy for up to 5 days.