Salads > Salad Dressings > Vinaigrettes > Balsamic Vinaigrette Recipe

Classic Balsamic Vinaigrette

This balsamic vinaigrette is a timeless salad dressing, perfect for enhancing the flavors of any salad. It's quick, easy to make, and requires only a few simple ingredients.

Prep Time
5 minutes
Cook Time
0 minutes
Servings
About 1 cup
Ingredients
  • 1/4 cup Balsamic Vinegar
  • 3/4 cup Extra Virgin Olive Oil
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Honey or Maple Syrup
  • 1 clove Garlic
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black Pepper

Gather Your Ingredients

Ensure you have all the necessary ingredients readily available before starting.

Mince the Garlic

Finely mince the garlic clove. This will infuse the vinaigrette with its pungent flavor. If you prefer a milder garlic flavor, you can use garlic powder instead (about 1/4 teaspoon).

Combine Ingredients

In a small bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, honey (or maple syrup), minced garlic, salt, and pepper.

Whisk Vigorously

Whisk the ingredients vigorously until they are fully emulsified. The mixture should be smooth and slightly thickened.

Taste and Adjust

Taste the vinaigrette and adjust the seasoning as needed. Add more honey for sweetness, vinegar for tanginess, or salt and pepper to taste.

Store

Pour the vinaigrette into a clean, airtight container (such as a glass jar). Store in the refrigerator for up to 1 week. The vinaigrette may separate upon standing; simply shake well before using.

Serve

Drizzle the balsamic vinaigrette over your favorite salads, grilled vegetables, or use as a marinade for meat. Enjoy!

Nutrition Facts Estimated per 100g of product

Note: The following nutritional information is an estimate and can vary based on specific ingredients and brands used.

  • Calories: Approximately 400 kcal
  • Fat: Approximately 40g
  • Sodium: Approximately 150mg
  • Carbohydrates: Approximately 15g
  • Protein: Approximately 1g

Other Considerations for Nutrition

This vinaigrette is relatively high in fat due to the olive oil content. Use sparingly if you're watching your fat intake. The honey or maple syrup contributes to the carbohydrate content.

← Basic Vinaigrette: The Foundation of Flavor Classic Basic Vinaigrette →

FAQ

  • Can I use a different type of vinegar?

    Yes, you can substitute other vinegars such as red wine vinegar or apple cider vinegar, but the flavor will be different. Balsamic vinegar provides a unique sweetness and depth of flavor.

  • How long does the vinaigrette last?

    The vinaigrette can be stored in the refrigerator for up to 1 week in an airtight container.

  • Can I add herbs?

    Absolutely! Fresh herbs like basil, thyme, or oregano can add a wonderful flavor dimension to the vinaigrette. Add finely chopped herbs to the mixture.

  • Can I make a larger batch?

    Yes, simply double or triple the recipe while keeping the ratios the same.