Salads > Salad Dressings > Vinaigrettes > Basic Vinaigrette Recipe (Oil and Vinegar)

Classic Basic Vinaigrette

The cornerstone of any salad enthusiast's repertoire, this Basic Vinaigrette recipe delivers a bright, tangy, and versatile dressing perfect for leafy greens, grilled vegetables, or even as a marinade. With just a few simple ingredients, you can create a flavor-packed vinaigrette that elevates your salads to the next level. This recipe focuses on achieving the perfect balance between oil and vinegar, ensuring a harmonious blend of flavors that complements a wide range of salad ingredients.

This is a foundational recipe that can be adapted with herbs, spices, or other flavorful additions to create a truly customized vinaigrette.

Prep Time
5
Cook Time
0
Servings
4
Ingredients
  • 3 tablespoons Extra Virgin Olive Oil
  • 1 tablespoon Red Wine Vinegar
  • 1/2 teaspoon Dijon Mustard
  • 1/4 teaspoon Honey or Maple Syrup (optional)
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Black Pepper

Combining Ingredients

In a small bowl, whisk together the red wine vinegar, Dijon mustard, honey (if using), salt, and pepper until well combined. Ensure the salt and honey are fully dissolved.

Emulsifying the Vinaigrette

Slowly drizzle in the extra virgin olive oil while continuously whisking. Whisk vigorously until the vinaigrette is emulsified and slightly thickened. The vinaigrette should appear creamy and opaque.

Taste and Adjust

Taste the vinaigrette and adjust the seasoning as needed. Add more salt, pepper, vinegar, or honey to achieve your desired flavor profile. If the vinaigrette is too acidic, add a touch more honey or oil.

Serving and Storage

Drizzle the vinaigrette over your favorite salad ingredients just before serving. Store any leftover vinaigrette in an airtight container in the refrigerator for up to 1 week. The vinaigrette may separate upon refrigeration, so whisk well before using.

Nutrition Facts Estimated per 100g of product

(Approximate values)
Calories: 350-400
Fat: 35-40g
Sodium: 100-150mg
Carbohydrates: 1-2g (depending on sweetener)

Other Considerations for Nutrition

The nutritional value of this vinaigrette is primarily determined by the quality and type of olive oil used. Extra virgin olive oil provides healthy fats and antioxidants. Adjust sweetener amount based on dietary needs and preferences. Consider using a low-sodium salt alternative to further reduce sodium content.

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FAQ

  • Can I use a different type of vinegar?

    Yes, you can substitute red wine vinegar with other types of vinegar such as white wine vinegar, apple cider vinegar, or balsamic vinegar. The flavor of the vinaigrette will change depending on the vinegar used.
  • Can I add herbs to this vinaigrette?

    Absolutely! Fresh herbs like parsley, chives, thyme, or oregano can be finely chopped and added to the vinaigrette for added flavor. Dried herbs can also be used, but use them sparingly.
  • Why is my vinaigrette separating?

    Vinaigrettes naturally separate because oil and vinegar are immiscible. Whisking or shaking the vinaigrette before each use will re-emulsify it.
  • Can I make this vinaigrette vegan?

    Yes, simply omit the honey and use maple syrup or agave nectar as a vegan sweetener alternative.