Salads > Salad Toppings > Herb Toppings > Chives (Chopped)

Chive Blossom Vinegar

Infuse your salads with the subtle oniony and floral notes of chive blossoms. This infused vinegar adds a delicate and unique flavor profile, perfect for lighter salads.

Prep Time
10 minutes
Cook Time
0 minutes
Servings
Approximately 32 servings (1 tablespoon per serving)
Ingredients
  • 1 cup, loosely packed Chive Blossoms
  • 2 cups White Wine Vinegar

Gather Chive Blossoms

Harvest fresh chive blossoms. Ensure they are clean and free of any insects or debris. Gently rinse if necessary, and pat dry.

Prepare the Blossoms

Lightly crush the chive blossoms to release their aroma and flavor. This can be done gently with your hands or a clean utensil.

Infuse the Vinegar

Place the crushed chive blossoms in a clean glass jar. Pour the white wine vinegar over the blossoms, ensuring they are fully submerged.

Steep

Seal the jar tightly and store it in a cool, dark place for at least 2 weeks, or up to 4 weeks, to allow the vinegar to fully infuse with the chive blossom flavor. Shake gently every few days.

Strain and Bottle

After the steeping period, strain the vinegar through a fine-mesh sieve or cheesecloth to remove the blossoms. Discard the spent blossoms.

Store

Pour the infused vinegar into a clean bottle and seal tightly. Store in a cool, dark place. The vinegar should keep for several months.

Serve

Drizzle over salads as a vinaigrette, or use as a base for homemade salad dressings.

Nutrition Facts Estimated per 100g of product

Please note that these values are estimates and can vary based on specific ingredients and quantities used.
Calories: Approximately 20 kcal
Fat: 0g
Sodium: 5mg
Fiber: 0g
Protein: 0g

Other Considerations for Nutrition

This topping is very low in calories and fat. The primary component is vinegar, which may have some health benefits when consumed in moderation. The floral notes contribute a unique flavor without significantly affecting nutritional content. If dietary restrictions are concerned consult a dietitian.

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FAQ

  • Can I use a different type of vinegar?

    White wine vinegar is recommended for its neutral flavor, which allows the chive blossom flavor to shine through. However, you could experiment with other light-colored vinegars, such as rice vinegar.
  • How long does the infused vinegar last?

    Properly stored, the infused vinegar should last for several months. Monitor for any signs of spoilage, such as cloudiness or off odors, and discard if necessary.
  • Can I use other herbs in addition to chive blossoms?

    Yes, you can experiment with adding other complementary herbs, such as thyme or tarragon, but be mindful of how they might affect the overall flavor profile.
  • When is the best time to harvest chive blossoms?

    Chive blossoms are typically best harvested in late spring or early summer, when they are fully open and vibrant.