Salads > Salad Toppings > Crunchy Toppings > Toasted Nuts (Almonds, Walnuts, Pecans)

Perfectly Toasted Almonds for Salads

Elevate your salad with the simple addition of toasted almonds. This recipe provides a foolproof method for achieving golden-brown, flavorful almonds that add delightful crunch and nutty taste to any salad.

Prep Time
2 minutes
Cook Time
5-7 minutes
Servings
About 1 cup toasted almonds
Ingredients
  • 1 cup Raw Almonds (slivered or sliced)
  • 1 teaspoon Olive Oil (optional)
  • Pinch Salt

Preparation

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. This prevents sticking and helps with even toasting.

Coating the Almonds (Optional)

In a small bowl, toss the almonds with olive oil and a pinch of salt. This step is optional but recommended for a more flavorful result. Ensure the almonds are evenly coated.

Toasting the Almonds

Spread the almonds in a single layer on the prepared baking sheet. This is crucial for even toasting. Avoid overcrowding the pan.

Baking Process

Bake for 5-7 minutes, or until the almonds are fragrant and golden brown. Watch closely as they can burn quickly. Stir the almonds halfway through the baking time to ensure even toasting.

Cooling and Storing

Remove the baking sheet from the oven and let the almonds cool completely on the sheet. This allows them to crisp up further. Store the toasted almonds in an airtight container at room temperature for up to 2 weeks.

Nutrition Facts Estimated per 100g of product

(Approximate values for toasted almonds, may vary based on preparation)
Calories: 607 kcal
Fat: 54g
Protein: 21g
Carbohydrates: 22g
Fiber: 12g

Other Considerations for Nutrition

Adding a small amount of olive oil will slightly increase the fat content but can enhance flavor. Salt content can be adjusted to your preference.

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FAQ

  • Can I use different types of almonds?

    Yes, you can use whole almonds, slivered almonds, or sliced almonds. Adjust the toasting time accordingly, as whole almonds will take longer to toast.
  • How do I know when the almonds are done?

    The almonds are done when they are fragrant and golden brown. Be careful not to over-toast them, as they can become bitter.
  • Can I toast the almonds in a pan?

    Yes, you can toast the almonds in a dry skillet over medium heat. Stir constantly until they are golden brown.