Salads > Leafy Green Salads > Lettuce-Based Salads > Simple Green Salad with Vinaigrette Recipe

Classic Simple Green Salad with Vinaigrette Dressing

Enjoy this timeless and refreshing Simple Green Salad, the perfect base for any meal or a light lunch. The crisp lettuce is tossed in a tangy vinaigrette, creating a balanced and flavorful dish.

Prep Time
10 minutes
Cook Time
0 minutes
Servings
4
Ingredients
  • 10 oz Mixed Greens (Romaine, Butter Lettuce, Spring Mix)
  • 3 tablespoons Extra Virgin Olive Oil
  • 1.5 tablespoons Red Wine Vinegar
  • 1 teaspoon Dijon Mustard
  • 1 clove Garlic
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black Pepper

Wash and Prepare the Greens

Thoroughly wash the mixed greens under cold running water. Spin dry or gently pat dry with paper towels to remove excess moisture. Excess water will dilute the vinaigrette.

Prepare the Vinaigrette

In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and black pepper. Whisk until the ingredients are well combined and emulsified.

Assemble the Salad

Place the prepared mixed greens in a large bowl. Pour the vinaigrette over the greens. Gently toss to coat evenly. Be careful not to overdress the salad, as it can become soggy.

Serve Immediately

Serve the salad immediately to enjoy the crispness of the greens. This salad can be served as a side dish or as a light lunch.

Nutrition Facts Estimated per 100g of product

Approximate values: Calories: 60, Fat: 5g, Saturated Fat: 0.7g, Cholesterol: 0mg, Sodium: 150mg, Carbohydrates: 3g, Fiber: 1g, Sugar: 1g, Protein: 1g. Values may vary based on specific ingredients used.

Other Considerations for Nutrition

The nutrition information is based on a general estimate and may not be perfectly accurate due to variations in specific ingredients and portion sizes. Using a lower-fat oil or reducing the amount of oil can lower the calorie and fat content. The sodium content can also be adjusted by controlling the amount of salt added.

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FAQ

  • Can I use a different type of lettuce?

    Yes, you can use any type of lettuce you prefer, such as romaine, butter lettuce, iceberg lettuce, or a spring mix.
  • Can I add other vegetables to this salad?

    Absolutely! Feel free to add other vegetables like cucumbers, tomatoes, carrots, or bell peppers to customize your salad.
  • How long does the vinaigrette last?

    The vinaigrette can be stored in an airtight container in the refrigerator for up to 5 days. The flavor may intensify over time.
  • Can I use a different type of vinegar?

    Yes, you can substitute red wine vinegar with balsamic vinegar, apple cider vinegar, or white wine vinegar, depending on your preference.