Salads > Salad Dressings > Other Dressings > Honey Mustard Dressing Recipe

Classic Vinaigrette Dressing

A simple yet versatile vinaigrette dressing that complements any salad. This recipe uses a basic ratio of oil to vinegar and can be easily customized with herbs and spices to suit your taste.

Prep Time
5 minutes
Cook Time
0 minutes
Servings
4
Ingredients
  • 3 tablespoons Olive Oil
  • 1 tablespoon Balsamic Vinegar
  • 1/2 teaspoon Dijon Mustard
  • 1/2 teaspoon Honey
  • to taste Salt
  • to taste Black Pepper

Combine Ingredients

In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, and honey.

Season

Add salt and black pepper to taste. Whisk again until the dressing is well combined and emulsified.

Adjust Consistency

If the dressing is too thick, add a teaspoon of water at a time until it reaches your desired consistency.

Storage

Store in an airtight container in the refrigerator for up to 1 week. Shake well before using.

Nutrition Facts Estimated per 100g of product

Approximate values: Calories: 350, Fat: 38g, Sodium: 5mg, Carbohydrates: 2g, Protein: 0g. Note that this is a very rough estimate and will vary based on specific ingredients and quantities used.

Other Considerations for Nutrition

Olive oil provides healthy fats, while vinegar adds acidity. Adjust the honey to control sweetness. For a lower-calorie option, reduce the amount of oil or substitute with water. Adding fresh herbs can boost the nutritional value.

← Classic Red Wine Vinaigrette Creamy Avocado Dressing →

FAQ

  • Can I use a different type of vinegar?

    Yes, you can substitute balsamic vinegar with red wine vinegar, apple cider vinegar, or white wine vinegar.
  • Can I add herbs to this dressing?

    Absolutely! Fresh herbs like parsley, chives, or thyme can add a lot of flavor. Add them finely chopped to the dressing.