Salads > Seasonal Salads > Spring Salads > Radish and Cucumber Salad Recipe

Spring Radish and Cucumber Salad with Lemon-Dill Dressing

A refreshing and vibrant spring salad featuring crisp radishes, cool cucumber, and a zesty lemon-dill dressing. Perfect as a light lunch or a side dish.

Prep Time
15 minutes
Cook Time
0 minutes
Servings
4
Ingredients
  • 1 bunch Radishes
  • 1 large Cucumber
  • 1/4 cup, chopped Fresh Dill
  • 1 Lemon
  • 2 tablespoons Olive Oil
  • 1 tablespoon White Wine Vinegar
  • 1/2 teaspoon Honey
  • to taste Salt
  • to taste Black Pepper

Prepare the Vegetables

Thoroughly wash the radishes and cucumber. Trim the ends of the radishes and thinly slice them. Peel the cucumber (optional, but recommended for a smoother texture) and slice it thinly as well. If the cucumber has large seeds, you may want to remove them.

Make the Lemon-Dill Dressing

In a small bowl, whisk together the olive oil, white wine vinegar, lemon juice (from the lemon), honey, chopped fresh dill, salt, and black pepper. Taste and adjust seasonings as needed. The dressing should be bright and zesty.

Combine and Chill

In a larger bowl, gently combine the sliced radishes and cucumber. Pour the lemon-dill dressing over the vegetables and toss to coat evenly. Cover the bowl and refrigerate for at least 15 minutes to allow the flavors to meld. This also helps the salad stay crisp.

Serve

Before serving, give the salad another gentle toss. Taste and adjust seasonings again if necessary. Serve chilled as a refreshing appetizer, side dish, or light lunch. Garnish with extra fresh dill sprigs, if desired.

Nutrition Facts Estimated per 100g of product

Approximately: Calories: 50-70, Protein: 1g, Fat: 4-6g, Carbohydrates: 3-5g. These values are estimates and can vary depending on specific ingredients and portion sizes.

Other Considerations for Nutrition

This salad is naturally low in calories and fat. To reduce sodium, use less salt or omit it entirely. The honey can be substituted with a sugar-free sweetener for those watching their sugar intake. For a vegan option, ensure the honey is replaced with a vegan alternative like agave or maple syrup.

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FAQ

  • Can I use a different type of vinegar?

    Yes, you can substitute the white wine vinegar with apple cider vinegar or rice vinegar. Each will impart a slightly different flavor profile, so adjust to your preference.
  • How long will this salad keep?

    This salad is best enjoyed fresh. However, it can be stored in an airtight container in the refrigerator for up to 2 days. Keep in mind that the cucumbers may release some moisture, so the salad might become slightly watery over time.
  • Can I add other vegetables?

    Absolutely! Consider adding thinly sliced red onion, bell peppers, or cherry tomatoes for extra color and flavor.