Salads > Salad Dressings > Vinaigrettes > Dijon Vinaigrette Recipe

Classic Dijon Vinaigrette

Elevate your salads with this simple yet flavorful Dijon Vinaigrette. A perfect balance of tanginess and richness, it's a versatile dressing for various salad greens and vegetables.

Prep Time
5 minutes
Cook Time
0 minutes
Servings
Approximately 8 servings
Ingredients
  • 2 tablespoons Dijon Mustard
  • 6 tablespoons Olive Oil (extra virgin)
  • 2 tablespoons Red Wine Vinegar
  • 1 teaspoon Honey
  • 1 clove Garlic
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black Pepper

Mince the Garlic

Finely mince the garlic clove. This ensures that the garlic flavor is evenly distributed throughout the vinaigrette.

Combine Ingredients

In a small bowl, whisk together the Dijon mustard, minced garlic, red wine vinegar, honey, salt, and pepper.

Emulsify the Vinaigrette

Gradually drizzle in the olive oil while continuously whisking. Whisk vigorously until the vinaigrette is emulsified and slightly thickened. This ensures that the oil and vinegar are properly combined and don't separate.

Taste and Adjust

Taste the vinaigrette and adjust seasonings as needed. You may want to add a touch more honey for sweetness, vinegar for tanginess, or salt and pepper for flavor.

Storage

Store the Dijon Vinaigrette in an airtight container in the refrigerator for up to 1 week. The vinaigrette may separate upon standing, so whisk or shake well before using.

Nutrition Facts Estimated per 100g of product

(Note: Nutritional information is an estimate and can vary based on specific ingredients used.)

Calories: Approximately 350 kcal
Fat: 38g
Saturated Fat: 5g
Sodium: 200mg
Carbohydrates: 5g
Sugar: 4g
Protein: 1g

Other Considerations for Nutrition

Use a good quality olive oil for a richer flavor and healthier fats. Adjust honey to taste depending on your preference for sweetness. If you're watching your sodium intake, use a low-sodium Dijon mustard or reduce the amount of salt.

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FAQ

  • Can I use a different type of vinegar?

    Yes, you can substitute red wine vinegar with white wine vinegar, apple cider vinegar, or balsamic vinegar. The flavor profile will change slightly with each substitution.
  • Can I make this vinaigrette in a blender?

    Yes, you can combine all the ingredients in a blender and blend until smooth and emulsified. Be careful not to over-blend, as it can sometimes make the vinaigrette too thick.
  • How can I make this vinaigrette vegan?

    Simply substitute the honey with maple syrup or agave nectar.
  • What salads does this vinaigrette pair well with?

    This Dijon Vinaigrette is incredibly versatile and pairs well with a variety of salads. It's excellent with mixed greens, spinach salads, arugula salads, and salads containing roasted vegetables, grilled chicken, or salmon.