Salads > Salad Dressings > Vinaigrettes > Red Wine Vinaigrette Recipe

Classic Red Wine Vinaigrette

Elevate your salads with this easy and flavorful classic red wine vinaigrette recipe. Made with simple ingredients, it's the perfect dressing for any salad, adding a tangy and delicious touch.

Prep Time
5 minutes
Cook Time
0 minutes
Servings
About 1 cup
Ingredients
  • 1/4 cup Red Wine Vinegar
  • 3/4 cup Olive Oil (Extra Virgin)
  • 1 tablespoon Dijon Mustard
  • 1 teaspoon Honey or Maple Syrup
  • 1 clove Garlic (minced)
  • 1/2 teaspoon Dried Oregano
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black Pepper

Gather Your Ingredients

Ensure you have all the necessary ingredients ready before you begin. This will make the process smoother and more efficient.

Combine Ingredients

In a medium-sized bowl, whisk together the red wine vinegar, olive oil, Dijon mustard, honey (or maple syrup), minced garlic, dried oregano, salt, and black pepper.

Whisk Thoroughly

Whisk the ingredients vigorously until they are well combined and emulsified. This process creates a smooth and creamy vinaigrette.

Taste and Adjust

Taste the vinaigrette and adjust the seasoning to your liking. Add more salt and pepper if needed. If it's too tangy, add a bit more honey or maple syrup. If it's too sweet, add a splash more red wine vinegar.

Storage

Pour the vinaigrette into an airtight container or jar. Store it in the refrigerator for up to 1 week. The vinaigrette may separate upon standing, so shake well before each use.

Serving Suggestions

Drizzle the vinaigrette over your favorite salads. It pairs well with green salads, tomato and cucumber salads, and even pasta salads. You can also use it as a marinade for vegetables or grilled chicken.

Nutrition Facts Estimated per 100g of product

Note: Nutritional information is an estimate and can vary based on specific ingredients and portion sizes.

  • Calories: Approximately 450 kcal
  • Fat: 48g
  • Sodium: 150mg
  • Carbohydrates: 5g
  • Protein: <1g

Other Considerations for Nutrition

This vinaigrette is a good source of healthy fats from olive oil. Using high-quality olive oil ensures a better flavor profile and potentially higher antioxidant content. The honey or maple syrup adds a touch of sweetness, which can be adjusted to your preference. For a lower sodium option, reduce the amount of salt used.

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FAQ

  • Can I use a different type of vinegar?

    Yes, you can substitute red wine vinegar with balsamic vinegar or apple cider vinegar, but the flavor will be different. Red wine vinegar provides a classic tangy flavor.
  • Can I use fresh herbs instead of dried oregano?

    Yes, fresh herbs like oregano, thyme, or parsley can be used. Use about 1 tablespoon of chopped fresh herbs in place of 1/2 teaspoon of dried oregano.
  • How long does the vinaigrette last?

    The vinaigrette can be stored in an airtight container in the refrigerator for up to 1 week. Be sure to shake well before each use as it may separate.
  • Can I omit the honey or maple syrup?

    Yes, you can omit the sweetener if you prefer a more tart vinaigrette. However, a small amount of sweetener helps to balance the acidity of the vinegar.
  • Why is my vinaigrette separated?

    Separation is natural in vinaigrettes due to the oil and vinegar not staying permanently mixed. Simply shake well before using to re-emulsify the dressing.