Salads > Salad Dressings > Vinaigrettes > Herb Vinaigrette Recipe

Lemon Basil Vinaigrette

Brighten up your salads with this refreshing lemon basil vinaigrette. The zesty lemon and aromatic basil create a light and vibrant dressing that's perfect for summer salads and grilled vegetables.

Prep Time
5 minutes
Cook Time
0 minutes
Servings
About 1/2 cup
Ingredients
  • 1/3 cup Olive Oil
  • 1/4 cup Lemon Juice
  • 1/4 cup Fresh Basil
  • 1 Shallot
  • 1 teaspoon Dijon Mustard
  • 1/2 teaspoon Honey
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black Pepper

Prepare the Basil and Shallot

Finely chop the fresh basil and mince the shallot. The smaller the pieces, the better the flavors will meld in the vinaigrette.

Combine Ingredients

In a small bowl or jar, whisk together the olive oil, lemon juice, minced shallot, Dijon mustard, honey (if using), salt, and pepper until well combined.

Add the Basil

Stir in the chopped fresh basil. The vinaigrette is best when allowed to sit for at least 10 minutes before serving to allow the basil flavor to infuse the dressing.

Taste and Adjust

Taste the vinaigrette and adjust the seasonings as needed. Add more lemon juice for a tangier flavor, more honey for sweetness, or salt and pepper to taste.

Storage

Store the lemon basil vinaigrette in an airtight container in the refrigerator for up to 3 days. The vinaigrette may separate upon standing, so shake or whisk well before using.

Nutrition Facts Estimated per 100g of product

Note: Nutritional information is an estimate and may vary based on specific ingredients and portion sizes.

  • Calories: Approximately 550 kcal
  • Fat: Approximately 60g
  • Sodium: Approximately 250mg

Other Considerations for Nutrition

This vinaigrette is relatively high in fat due to the olive oil. The small amount of honey adds a minimal amount of sugar. Sodium content can be adjusted by controlling the salt used.

← Homemade Thousand Island Dressing Lemon Herb Vinaigrette →

FAQ

  • Can I use dried basil instead of fresh basil?

    Fresh basil is highly recommended for the best flavor. Dried basil will not provide the same bright, fresh taste. If you must use dried basil, use about 1 teaspoon.
  • Can I substitute the lemon juice?

    Lime juice can be used as a substitute, but the flavor profile will be slightly different. Avoid using bottled lemon juice, as it lacks the fresh flavor of freshly squeezed juice.
  • What kind of salads does this vinaigrette pair well with?

    This lemon basil vinaigrette pairs well with salads that include fresh greens, tomatoes, mozzarella, avocado, and grilled chicken or shrimp.
  • Can I add other herbs to this vinaigrette?

    Yes, you can add other herbs such as parsley, chives, or mint for a more complex flavor profile. Start with small amounts and adjust to taste.