Salads > Protein Salads > Chicken Salads > Classic Chicken Salad Recipe

The Ultimate Classic Chicken Salad

Indulge in our AI-crafted rendition of the timeless Classic Chicken Salad. This recipe offers a delightful blend of tender chicken, creamy mayonnaise, and crunchy vegetables, creating a symphony of flavors and textures that will tantalize your taste buds. Perfect for sandwiches, crackers, or enjoying straight from the bowl, this salad is a versatile and satisfying meal.

Prep Time
15 minutes
Cook Time
0 minutes
Servings
4
Ingredients
  • 3 cups, shredded Cooked Chicken Breast
  • 3/4 cup Mayonnaise
  • 1/2 cup, finely diced Celery
  • 1/4 cup, finely diced Red Onion
  • 2 tablespoons, chopped Fresh Parsley
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Dijon Mustard
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper

Prepare the Chicken

Ensure the chicken is fully cooked. Shred the chicken into bite-sized pieces using two forks or your fingers. Make sure no bones or cartilage remain.

Combine Ingredients

In a medium bowl, combine the shredded chicken, diced celery, diced red onion, and chopped fresh parsley. This mixture forms the base of your delicious chicken salad.

Make the Dressing

In a separate small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, salt, and black pepper until well combined. Taste and adjust seasoning as needed.

Mix Dressing and Chicken

Pour the dressing over the chicken mixture and gently stir until everything is evenly coated. Avoid overmixing to maintain the texture of the ingredients.

Chill and Serve

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. This chilling period enhances the overall taste. Serve the chicken salad on croissants, crackers, or lettuce cups. Enjoy!

Nutrition Facts Estimated per 100g of product

(Approximate values)
Calories: 180 kcal
Protein: 18g
Fat: 12g
Carbohydrates: 2g
Fiber: 0.5g

Other Considerations for Nutrition

This nutrition information is an estimate and can vary based on specific ingredients and portion sizes. Using low-fat mayonnaise will reduce the fat content. Adding grapes or dried cranberries will increase carbohydrate and sugar content. Consider using chicken breast only for lower fat content.

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FAQ

  • Can I use canned chicken?

    Yes, canned chicken can be used, but be sure to drain it well and remove any bones or cartilage. Freshly cooked chicken provides a better flavor and texture.
  • How long does chicken salad last in the refrigerator?

    Chicken salad can be stored in an airtight container in the refrigerator for up to 3-4 days. Ensure it is properly refrigerated to maintain its quality and safety.
  • Can I add other ingredients?

    Absolutely! Feel free to add grapes, dried cranberries, chopped apples, or walnuts for extra flavor and texture. Adjust the seasoning as needed to complement the added ingredients.
  • Can I freeze chicken salad?

    Freezing chicken salad is not recommended as the mayonnaise tends to separate upon thawing, affecting the texture and overall quality. It's best to prepare it fresh for optimal taste.