Salads > Salad Dressings > Dressing Techniques & Tips > Storing Homemade Salad Dressing

Creamy Avocado Ranch Dressing

A healthy and delicious twist on classic ranch dressing, using avocado for creaminess and added nutrients. This dressing is perfect for salads, dipping vegetables, or as a topping for grilled dishes.

Prep Time
10 minutes
Cook Time
0 minutes
Servings
About 1 cup
Ingredients
  • 1 Ripe Avocado
  • 1/2 cup Buttermilk
  • 1/4 cup Plain Greek Yogurt
  • 2 tablespoons Fresh Dill
  • 1 tablespoon Fresh Parsley
  • 1 tablespoon Lemon Juice
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black Pepper

Blend Ingredients

In a blender or food processor, combine the avocado, buttermilk, Greek yogurt, dill, parsley, lemon juice, garlic powder, onion powder, salt, and pepper.

Blend Until Smooth

Blend the ingredients until the dressing is smooth and creamy. If the dressing is too thick, add a little more buttermilk until you reach your desired consistency.

Taste and Adjust

Taste the dressing and adjust the seasoning as needed. Add more lemon juice for tang, salt and pepper to taste, or extra herbs for added flavor.

Nutrition Facts Estimated per 100g of product

Approximate values. Actual values may vary based on specific ingredients used.
Calories: 250 kcal
Fat: 20g
Saturated Fat: 3g
Sodium: 200mg
Carbohydrates: 10g
Fiber: 5g
Sugar: 3g
Protein: 5g

Other Considerations for Nutrition

Using a ripe avocado ensures a smooth and creamy texture. Greek yogurt adds protein and tang. Adjust the amount of buttermilk to achieve your desired consistency. For a vegan option, use a plant-based yogurt and milk substitute.

← Creamy Avocado Dressing: Emulsifying with Natural Fats Creamy Balsamic Dressing →

FAQ

  • Can I use sour cream instead of Greek yogurt?

    Yes, sour cream can be used as a substitute for Greek yogurt, but it will result in a slightly richer and less tangy flavor.
  • How long does this dressing last?

    Stored in an airtight container in the refrigerator, this dressing will last for up to 3 days. The avocado may cause some discoloration over time, but it is still safe to eat.
  • Can I add other spices?

    Absolutely! Feel free to experiment with other spices like paprika, cayenne pepper, or dried herbs to customize the flavor.