Salads > Salad Toppings > Cheese Toppings > Mozzarella (Fresh or Pearls)

Marinated Mozzarella Balls with Herbs and Garlic

Add a burst of Italian flavor to your salads with these Marinated Mozzarella Balls. Fresh mozzarella marinated in olive oil, garlic, and a blend of aromatic herbs makes a simple yet delicious topping that complements any green salad.

Prep Time
10 minutes
Cook Time
0 minutes
Servings
6
Ingredients
  • 8 oz Fresh Mozzarella Pearls
  • 1/4 cup Extra Virgin Olive Oil
  • 2 cloves Garlic
  • 2 tbsp Fresh Basil
  • 1 tbsp Fresh Oregano
  • 1/4 tsp Red Pepper Flakes
  • to taste Salt
  • to taste Black Pepper

Prepare the Marinade

In a small bowl, combine the extra virgin olive oil, minced garlic, chopped fresh basil, chopped fresh oregano, and red pepper flakes. Season with salt and black pepper to taste. Mix well.

Marinate the Mozzarella

Place the mozzarella pearls in a clean jar or container. Pour the marinade over the mozzarella, ensuring all the pearls are coated. Gently stir to combine.

Refrigerate

Cover the jar or container and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld. The longer the mozzarella marinates, the more flavorful it becomes.

Serve

Before serving, let the marinated mozzarella balls sit at room temperature for about 15 minutes to soften slightly. Drain any excess marinade and add the marinated mozzarella to your salad. Enjoy!

Nutrition Facts Estimated per 100g of product

Approximately: Calories: 300, Protein: 16g, Fat: 23g, Carbohydrates: 3g (values are approximate and can vary based on specific ingredients used).

Other Considerations for Nutrition

This recipe is relatively high in fat due to the olive oil and mozzarella. Consider using part-skim mozzarella to reduce the fat content. The herbs provide some antioxidants and other beneficial nutrients.

← Marinated Kalamata Olives Mint & Cucumber Yogurt Salad Topping →

FAQ

  • How long can I store the marinated mozzarella?

    You can store the marinated mozzarella in the refrigerator for up to 3 days. Be sure to keep it submerged in the marinade.
  • Can I use dried herbs instead of fresh?

    Yes, you can use dried herbs, but the flavor will be less intense. Use about 1 teaspoon of dried basil and 1/2 teaspoon of dried oregano.
  • Can I add other ingredients to the marinade?

    Yes, feel free to add other ingredients such as sun-dried tomatoes, olives, or a splash of balsamic vinegar to the marinade for added flavor.