Salads > Salad Dressings > Other Dressings > Poppy Seed Dressing Recipe

Creamy Poppy Seed Dressing

This Creamy Poppy Seed Dressing is a delightful blend of sweet and tangy flavors, perfect for enhancing any salad. Its creamy texture and subtle crunch from the poppy seeds make it a versatile and delicious addition to your culinary repertoire. This recipe makes approximately 1.5 cups of dressing.

Prep Time
5 minutes
Cook Time
0 minutes
Servings
Approximately 1.5 cups
Ingredients
  • 1 cup Mayonnaise
  • 1/4 cup Milk
  • 2 tablespoons White Vinegar
  • 2 tablespoons Sugar
  • 2 tablespoons Poppy Seeds
  • 1 teaspoon Dijon Mustard
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Black Pepper

Combining Ingredients

In a medium bowl, whisk together the mayonnaise, milk, white vinegar, sugar, Dijon mustard, salt, and pepper until well combined and smooth. Ensure there are no lumps and the sugar is fully dissolved.

Adding Poppy Seeds

Gently stir in the poppy seeds. This will distribute them evenly throughout the dressing, providing a subtle crunch and characteristic flavor.

Chilling (Recommended)

For best results, cover the bowl and refrigerate the dressing for at least 30 minutes before serving. This allows the flavors to meld together and the dressing to thicken slightly. While chilling is recommended, the dressing can also be used immediately if needed.

Serving Suggestions

This creamy poppy seed dressing is perfect for salads with fruits like strawberries, apples, or mandarin oranges. It also pairs well with spinach salads, mixed greens, or coleslaw. Use it as a dip for vegetables or as a topping for sandwiches.

Nutrition Facts Estimated per 100g of product

(Estimated values) Calories: 350, Fat: 30g, Saturated Fat: 5g, Cholesterol: 20mg, Sodium: 200mg, Carbohydrates: 15g, Sugar: 13g, Protein: 1g. These values are approximate and can vary based on specific ingredient brands and measurements.

Other Considerations for Nutrition

This dressing is relatively high in fat due to the mayonnaise content. Consider using light mayonnaise to reduce the fat content. Adjust the sugar level to your taste preference, or use a sugar substitute for a lower-calorie option.

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FAQ

  • Can I use a different type of vinegar?

    Yes, you can substitute white vinegar with apple cider vinegar or rice vinegar for a slightly different flavor profile. Start with a smaller amount and adjust to taste.
  • How long does the dressing last?

    The dressing can be stored in an airtight container in the refrigerator for up to 5 days.
  • Can I make this dressing vegan?

    Yes, substitute the mayonnaise with vegan mayonnaise and the milk with almond or soy milk.
  • Is the dressing gluten-free?

    Yes, this dressing is naturally gluten-free as long as the ingredients used are gluten-free.