Salads > Salads as Appetizers > Small Green Salads > Individual Side Salads with Simple Vinaigrette
Simple Arugula Salad with Lemon Vinaigrette
A peppery and vibrant arugula salad, perfect as a side. The arugula is simply dressed with a bright lemon vinaigrette, creating a fresh and flavorful accompaniment to any meal.
Ingredients
- 5 oz Arugula
- 2 tablespoons Lemon Juice
- 3 tablespoons Olive Oil
- 1 clove, minced Garlic
- 2 tablespoons, shaved Parmesan Cheese
- 1/4 teaspoon Salt
- 1/8 teaspoon Black Pepper
Prepare the Arugula
Rinse the arugula under cold water and pat dry. Remove any tough stems if necessary. Place the arugula in a large bowl.
Make the Lemon Vinaigrette
In a small bowl, whisk together the lemon juice, olive oil, minced garlic, salt, and black pepper until well combined.
Dress the Salad
Pour the lemon vinaigrette over the arugula and gently toss to coat evenly. Be careful not to overdress the salad; you want just enough vinaigrette to lightly coat the leaves.
Add Parmesan
Sprinkle the shaved Parmesan cheese over the dressed arugula salad.
Serve Immediately
Serve the arugula salad immediately as a refreshing side salad.
Nutrition Facts Estimated per 100g of product
Other Considerations for Nutrition
This salad is a good source of Vitamin K. Adjust the amount of Parmesan cheese based on your dietary needs for sodium and calcium.
FAQ
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Can I use bottled lemon juice?
Freshly squeezed lemon juice is recommended for the best flavor, but bottled lemon juice can be used in a pinch. -
Can I add other toppings to this salad?
Yes, toasted pine nuts, cherry tomatoes, or a sprinkle of red pepper flakes would be delicious additions. -
How do I store leftover arugula salad?
It is best to dress only the amount of salad you plan to eat immediately. Undressed arugula can be stored in a sealed container in the refrigerator for up to 2 days.