Salads > Salad Bars & Salad Making Stations > Dressings and Toppings for a Salad Bar > Selection of Salad Dressings for a Bar

Classic Vinaigrette

A fundamental vinaigrette that is versatile and complements most salad ingredients. Perfect for a salad bar setting.

Prep Time
5 minutes
Cook Time
0 minutes
Servings
About 1 cup
Ingredients
  • 3/4 cup Olive Oil (Extra Virgin)
  • 1/4 cup Red Wine Vinegar
  • 1 tablespoon Dijon Mustard
  • 1 teaspoon Honey or Maple Syrup
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper

Mixing the Ingredients

In a medium bowl, whisk together the red wine vinegar, Dijon mustard, honey (or maple syrup), salt, and pepper until well combined. This ensures the mustard and honey are fully incorporated.

Emulsifying the Vinaigrette

Slowly drizzle in the olive oil while continuously whisking. This process emulsifies the vinaigrette, creating a smooth and creamy texture. Continue whisking until the vinaigrette is fully emulsified and the oil is completely incorporated.

Adjusting the Flavor

Taste the vinaigrette and adjust the seasonings as needed. You might want to add more salt, pepper, honey, or vinegar to achieve your desired flavor profile. Remember that the flavors will meld and intensify slightly over time.

Storage

Pour the vinaigrette into an airtight container or jar. Store in the refrigerator for up to 1 week. The vinaigrette may separate upon refrigeration, so whisk or shake well before each use.

Nutrition Facts Estimated per 100g of product

Note: Nutritional information is an estimate and can vary based on specific ingredients and quantities used.

Calories: Approximately 650 kcal
Fat: 70g
Sodium: 500mg
Carbohydrates: 5g
Protein: 1g

Other Considerations for Nutrition

This vinaigrette is high in healthy fats due to the olive oil. Consider using a lighter oil or reducing the amount for a lower-calorie option. The honey/maple syrup contributes to the carbohydrate content. Substituting with a sugar-free alternative can reduce this.

← Candied Pecans for Salad Bar Crafting a Vibrant Salad Bar: A Guide to Diverse Vegetable Options →

FAQ

  • Can I use a different type of vinegar?

    Yes, you can substitute red wine vinegar with white wine vinegar, apple cider vinegar, or balsamic vinegar, depending on your preference. Keep in mind that each vinegar will impart a slightly different flavor to the vinaigrette.
  • Can I use dried herbs in this recipe?

    Yes, you can add dried herbs such as oregano, thyme, or basil to the vinaigrette. Use about 1/2 teaspoon of dried herbs for this recipe. For a more intense flavor, use fresh herbs instead. If using fresh herbs, add them just before serving.
  • How do I make a vegan vinaigrette?

    Simply ensure that you are using maple syrup or another vegan sweetener instead of honey.