Salads > Salad Dressings > Dressing Techniques & Tips > Adjusting Dressing Consistency

Simple Balsamic Vinaigrette: Adjusting Consistency

A classic balsamic vinaigrette is a versatile dressing for salads. This recipe provides a base, with tips on adjusting the consistency to your preferred thickness.

Prep Time
5 minutes
Cook Time
0 minutes
Servings
About 1 cup
Ingredients
  • 1/4 cup Balsamic Vinegar
  • 3/4 cup Extra Virgin Olive Oil
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Honey (optional)
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black Pepper

Instructions

1. In a small bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, honey (if using), salt, and pepper until well combined. 2. Taste and adjust seasonings as needed.

Achieving the Right Consistency

The key to a good vinaigrette is a balance between oil and vinegar. The oil should coat the lettuce without making it greasy, and the vinegar should add a bright tang. Dijon mustard helps emulsify the dressing, preventing it from separating quickly.

Too Thick?

If the vinaigrette is too thick, especially after refrigeration, add water 1 teaspoon at a time, whisking well, until you reach your desired consistency. Alternatively, add a bit more balsamic vinegar for added tang.

Too Thin?

If the vinaigrette is too thin, add a small amount of olive oil, 1 teaspoon at a time, whisking well. Ensure the Dijon mustard is fresh, as it plays a crucial role in emulsifying and thickening the dressing. A pinch of xanthan gum (extremely small amount) can also be used.

Emulsification Tips

For a smoother, more stable vinaigrette, try using an immersion blender or a food processor to emulsify the ingredients. This will create a finer, more consistent texture.

Nutrition Facts Estimated per 100g of product

Note: Values are approximate. Calories: 350, Fat: 37g, Sodium: 200mg. These values will vary depending on the specific quantities and ingredients used.

Other Considerations for Nutrition

Balsamic vinaigrette is relatively high in fat due to the olive oil. Using a lower amount of olive oil or replacing some with water can reduce the fat content. Omit the honey to reduce the sugar content.

← Light Blue Cheese Dressing Spicy Avocado Lime Dressing →

FAQ

  • How long does balsamic vinaigrette last?

    Homemade balsamic vinaigrette can be stored in an airtight container in the refrigerator for up to 1 week.
  • Can I use a different type of vinegar?

    Yes, other vinegars like red wine vinegar or apple cider vinegar can be used. However, the flavor will be different.
  • What if I don't have Dijon mustard?

    You can use a small amount of mayonnaise or leave it out entirely. The dressing may not emulsify as well, so whisk it vigorously before each use.