Salads > Salad Dressings > Other Dressings > Tahini Dressing Recipe

Creamy Balsamic Dressing

A rich and tangy dressing that combines the sweetness of balsamic vinegar with the creaminess of mayonnaise. This dressing is perfect for salads with strong flavors or grilled vegetables.

Prep Time
5 minutes
Cook Time
0 minutes
Servings
About 4 servings
Ingredients
  • 3 tablespoons Balsamic Vinegar
  • 1/4 cup Mayonnaise
  • 1 tablespoon Olive Oil
  • 1 teaspoon Honey
  • 1/2 teaspoon Dijon Mustard
  • 1/2 clove Garlic
  • Pinch null Salt
  • Pinch null Black Pepper

Combine Ingredients

In a small bowl, combine balsamic vinegar, mayonnaise, olive oil, honey, Dijon mustard, and minced garlic.

Season

Add a pinch of salt and pepper to taste. Adjust honey or balsamic vinegar to achieve desired sweetness and tanginess.

Whisk

Whisk all ingredients together until smooth and creamy.

Serve or Store

Pour over your favorite salad or store in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts Estimated per 100g of product

Note: Nutritional information is an estimate and may vary based on specific ingredients and preparation methods. Approximate values: Calories: 400 kcal Fat: 35g Sodium: 150mg Carbohydrates: 15g Protein: 1g

Other Considerations for Nutrition

This dressing is relatively high in fat due to the mayonnaise and olive oil. Adjust honey according to dietary needs for sugar intake.

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FAQ

  • Can I use a different type of vinegar?

    While balsamic vinegar is preferred for its sweetness and depth of flavor, you can experiment with other vinegars like red wine vinegar, but the taste will be different.
  • Can I make this dressing vegan?

    Yes, substitute the mayonnaise with a vegan mayonnaise alternative.
  • How can I make it thinner?

    Add a tablespoon of water or milk at a time until you reach your desired consistency.