Salads > Salads as Appetizers > Small Green Salads > Mini Caesar Salads

Individual Caesar Salad Skewers

These Individual Caesar Salad Skewers are a fun and elegant appetizer! Cherry tomatoes, romaine lettuce hearts, croutons and mozzarella balls are drizzled with a creamy Caesar dressing and served on skewers. Perfect for parties and gatherings!

Prep Time
20 minutes
Cook Time
0 minutes
Servings
12 skewers
Ingredients
  • 1 head Romaine Lettuce Hearts
  • 1 pint Cherry Tomatoes
  • 8 oz Small Mozzarella Balls (Bocconcini)
  • 1/2 cup Croutons
  • 1/4 cup Caesar Salad Dressing
  • 12 count Wooden Skewers

Prepare the Ingredients

Wash and dry the cherry tomatoes and romaine lettuce hearts. Cut the romaine lettuce hearts into bite-sized pieces. If the mozzarella balls are large, cut them in half. Gather the croutons and Caesar dressing.

Assemble the Skewers

Thread the ingredients onto each skewer in the following order: cherry tomato, romaine lettuce, mozzarella ball, crouton. Repeat the order as desired, leaving a small space at the top of each skewer.

Drizzle with Dressing

Arrange the skewers on a serving platter. Drizzle Caesar salad dressing lightly over the skewers. Be careful not to oversaturate, or the lettuce will become soggy.

Serve

Serve immediately. These skewers are best served fresh so the lettuce and croutons remain crisp.

Nutrition Facts Estimated per 100g of product

Calories: 150 kcal
Protein: 7g
Fat: 10g
Carbohydrates: 7g
Fiber: 1g

Other Considerations for Nutrition

Nutritional information is an estimate and will vary based on specific ingredient brands and portion sizes. To reduce fat content, use a light Caesar dressing or low-fat mozzarella balls.

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FAQ

  • Can I use different types of cheese?

    Yes, you can substitute mozzarella balls with other small cheeses like feta or provolone, cut into cubes.
  • Can I add other vegetables?

    Absolutely! Cucumber slices, bell pepper pieces, or olives would be great additions.
  • Can I make these ahead of time?

    It is best to assemble these right before serving to prevent the croutons from becoming soggy and the lettuce from wilting. You can prepare the ingredients ahead of time and keep them separate in the refrigerator.