Salads > Vegetable Salads (Non-Leafy) > Cucumber Salads > Creamy Cucumber Salad Recipe

Classic Creamy Cucumber Salad

A refreshing and easy-to-make creamy cucumber salad, perfect as a side dish for any meal. This recipe combines crisp cucumbers with a tangy and slightly sweet creamy dressing for a delightful taste.

Prep Time
15 minutes
Cook Time
0 minutes
Servings
4
Ingredients
  • 2 medium Cucumbers
  • 1 cup Sour Cream
  • 2 tablespoons White Vinegar
  • 1 tablespoon Granulated Sugar
  • 2 tablespoons, chopped Fresh Dill
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper

Prepare the Cucumbers

Wash the cucumbers thoroughly. You can peel them if desired, or leave the skin on for added texture and nutrients. Thinly slice the cucumbers into rounds or half-moons.

Make the Creamy Dressing

In a medium bowl, whisk together the sour cream, white vinegar, granulated sugar, chopped fresh dill, salt, and black pepper until well combined. Taste and adjust seasonings as needed. You may want to add a touch more sugar or vinegar to balance the flavors to your liking.

Combine and Chill

Place the sliced cucumbers in the bowl with the creamy dressing. Gently toss to coat the cucumbers evenly. Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld together. This chilling time also helps the cucumbers become even more crisp.

Serve

Before serving, give the salad another gentle toss. Garnish with additional fresh dill, if desired. Serve chilled as a refreshing side dish.

Nutrition Facts Estimated per 100g of product

Calories: 50kcal
Carbohydrates: 4g
Protein: 1g
Fat: 4g
Saturated Fat: 2.5g
Cholesterol: 10mg
Sodium: 150mg
Fiber: 0.5g
Sugar: 3g

Other Considerations for Nutrition

Nutritional values can vary based on specific ingredients used. Using Greek yogurt instead of sour cream will reduce fat content and increase protein.

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FAQ

  • Can I use Greek yogurt instead of sour cream?

    Yes, Greek yogurt can be substituted for sour cream. It will provide a similar creamy texture while being lower in fat and higher in protein.
  • How long can I store the creamy cucumber salad?

    The salad is best served fresh. However, it can be stored in an airtight container in the refrigerator for up to 2 days. Keep in mind that the cucumbers may release moisture over time, slightly diluting the dressing.
  • Can I add other vegetables?

    Absolutely! Thinly sliced red onions or radishes can add a nice crunch and flavor contrast to the salad.