Salads > Salad Dressings > Other Dressings > Tahini Dressing Recipe
Lemon Herb Vinaigrette
A bright and refreshing vinaigrette perfect for green salads or as a marinade. This lemon herb vinaigrette is quick to prepare and bursting with fresh flavors.
Ingredients
- 1/4 cup Extra Virgin Olive Oil
- 3 tablespoons Lemon Juice
- 1 teaspoon Dijon Mustard
- 2 tablespoons Fresh Parsley
- 1 tablespoon Fresh Chives
- 1 clove Garlic
- 1/4 teaspoon Salt
- 1/4 teaspoon Black Pepper
Combine Ingredients
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, minced garlic, chopped parsley, and chopped chives.
Season
Add salt and pepper to taste. Adjust lemon juice or olive oil to achieve desired tartness and consistency.
Emulsify
Whisk vigorously until the vinaigrette is well emulsified. This helps the oil and lemon juice combine into a smooth dressing.
Serve or Store
Pour over your favorite salad or store in an airtight container in the refrigerator for up to 5 days. Shake well before using.
Nutrition Facts Estimated per 100g of product
Note: Nutritional information is an estimate and may vary based on specific ingredients and preparation methods. Approximate values: Calories: 300 kcal Fat: 30g Sodium: 200mg Carbohydrates: 2g Protein: <1g
Other Considerations for Nutrition
This vinaigrette is relatively low in carbohydrates and a good source of healthy fats from the olive oil. Adjust salt according to dietary needs.
FAQ
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Can I use dried herbs instead of fresh?
Yes, you can substitute dried herbs for fresh, but use about 1 teaspoon of each dried herb for the best flavor. Fresh herbs provide a brighter flavor. -
How long does this vinaigrette last?
This vinaigrette will last for up to 5 days in the refrigerator in an airtight container. -
Can I add other herbs?
Absolutely! Feel free to experiment with other herbs like thyme, oregano, or rosemary.