Desserts > Cakes > Cheesecakes > Basque Burnt Cheesecake Recipe

Chocolate Basque Burnt Cheesecake

Indulge in a rich and decadent Chocolate Basque Burnt Cheesecake! This variation on the classic recipe combines the creamy, caramelized goodness with the intense flavor of dark chocolate. It's a chocolate lover's dream come true.

  • Chocolate Infusion: Deep, dark chocolate flavor complements the signature burnt top.
  • Easy to Make: Simple ingredients and straightforward instructions.
  • Impressive Dessert: A show-stopping dessert that's perfect for any occasion.

Prep Time
20 minutes
Cook Time
50-60 minutes
Servings
8-10
Ingredients
  • 900 g Cream Cheese
  • 270 g Granulated Sugar
  • 5 Large Eggs
  • 500 ml Heavy Cream
  • 20 g All-Purpose Flour
  • 30 g Unsweetened Cocoa Powder
  • 1 tsp Vanilla Extract

Prepare the Oven and Pan

Preheat your oven to 220°C (428°F). Line a 20cm (8-inch) springform pan with two layers of parchment paper, ensuring the paper extends well above the rim of the pan.

Cream Cheese Mixture

In a large bowl, beat the cream cheese and sugar together until smooth and creamy. Make sure there are no lumps.

Add Eggs

Gradually beat in the eggs, one at a time, mixing well after each addition. Avoid overmixing.

Incorporate Cream, Cocoa, and Flour

Pour in the heavy cream and vanilla extract and mix until just combined. Sift in the cocoa powder and flour and gently fold it into the batter until it's evenly distributed. Be careful not to overmix.

Pour and Bake

Pour the batter into the prepared springform pan. Bake for 50-60 minutes, or until the top is deeply browned and the center is still slightly jiggly.

Cooling and Setting

Let the cheesecake cool completely in the pan at room temperature. Then, refrigerate for at least 4 hours, or preferably overnight, to allow it to fully set.

Serving

Carefully remove the cheesecake from the pan and peel away the parchment paper. Slice and serve chilled. Garnish with cocoa powder or chocolate shavings, if desired.

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FAQ

  • Can I use milk chocolate instead of cocoa powder?

    While you could melt milk chocolate and add it to the batter, it will significantly alter the flavor and texture. The cocoa powder provides a more intense and balanced chocolate flavor.
  • Can I add chocolate chips to the batter?

    Yes, you can add chocolate chips! Fold them in gently at the end. Dark chocolate chips would complement the flavor nicely.
  • Why is my chocolate cheesecake not as burnt on top?

    The chocolate in the batter can sometimes inhibit the browning process slightly. If you want a darker top, you can broil it for a minute or two at the end, but watch it very carefully to prevent burning.